Chocolate Chip Pecan Pie Pops

Chocolate Chip Pecan Pie Pops
85 min.
36
177kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate Chip Pecan Pie Pops! These scrumptious treats combine the rich, nutty flavor of pecans with the irresistible sweetness of chocolate chips, all encased in a flaky pie crust. Perfect for parties, gatherings, or simply as a special treat for yourself, these pie pops are sure to impress both family and friends.

Imagine the joy of biting into a warm, gooey filling that perfectly balances the crunch of pecans and the melt-in-your-mouth goodness of chocolate. Each pop is not only a feast for the taste buds but also a fun, portable dessert that makes enjoying your favorite flavors even more exciting. With just 85 minutes of preparation time, you can create 36 delightful servings, making them an ideal choice for any occasion.

Whether you're hosting a birthday party, a holiday celebration, or just a cozy get-together, these Chocolate Chip Pecan Pie Pops will be the star of the dessert table. Their charming presentation on lollipop sticks adds a playful touch, making them a hit with both kids and adults alike. So roll up your sleeves and get ready to impress your guests with this unique and delicious dessert that’s sure to become a new favorite!

Ingredients

  • 0.5 cup brown sugar packed
  • tablespoon butter melted
  • 0.5 cup corn syrup dark
  •  eggs slightly beaten
  • 0.7 cup pecans chopped
  • box pie crust dough refrigerated softened pillsbury®
  • 36  you will also need: parchment paper 
  • 0.3 teaspoon salt 
  • 0.7 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • knife
  • muffin liners
  • lollipop sticks

Directions

  1. Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
  2. Unroll crusts on lightly floured surface. Using 2 1/2-inch round cutter, cut 13 rounds from each crust. Reroll scraps and cut an additional 10 rounds. Press rounds in bottoms and up sides of muffin cups.
  3. In medium bowl, mix corn syrup, brown sugar, melted butter, salt and eggs until well blended. Stir in pecans and chocolate chips. Spoon 2 teaspoons filling into each crust-lined cup.
  4. Bake 20 to 25 minutes or until crust is golden brown and filling is set. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  5. With small sharp knife, cut small hole in side of each pie, near the bottom. Insert 1 lollipop stick into each pie no more than halfway.

Nutrition Facts

Calories177kcal
Protein7.46%
Fat34.75%
Carbs57.79%

Properties

Glycemic Index
4.17
Glycemic Load
3.32
Inflammation Score
-1
Nutrition Score
4.1713043165434%

Flavonoids

Cyanidin
0.22mg
Delphinidin
0.15mg
Catechin
0.15mg
Epigallocatechin
0.11mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:176.82kcal
8.84%
Fat:6.86g
10.56%
Saturated Fat:2.32g
14.52%
Carbohydrates:25.67g
8.56%
Net Carbohydrates:24.51g
8.91%
Sugar:8.34g
9.26%
Cholesterol:11.9mg
3.97%
Sodium:184.88mg
8.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.77mg
1.26%
Protein:3.31g
6.63%
Manganese:0.33mg
16.33%
Selenium:7.36µg
10.52%
Vitamin B1:0.15mg
9.69%
Iron:1.34mg
7.43%
Vitamin B3:1.4mg
6.99%
Folate:25.75µg
6.44%
Vitamin B2:0.11mg
6.31%
Copper:0.12mg
6.04%
Fiber:1.16g
4.66%
Phosphorus:45.95mg
4.59%
Magnesium:16.58mg
4.14%
Zinc:0.43mg
2.85%
Calcium:20.03mg
2%
Potassium:69.09mg
1.97%
Vitamin B5:0.12mg
1.23%
Vitamin K:1.23µg
1.17%
Vitamin B6:0.02mg
1.14%