Chocolate Chip-Pretzel Blondies

Health score
1%
Chocolate Chip-Pretzel Blondies
15 min.
15
364kcal

Suggestions


Indulge in the delectable delight of Chocolate Chip-Pretzel Blondies, a perfect intersection of sweet and salty that will tantalize your taste buds! These blondies offer a unique twist on the classic brownie, featuring a rich, buttery base that's elevated by the addition of creamy chocolate, crunchy pretzels, and smooth peanut butter. Whether you're looking for a sweet treat to satisfy your cravings or a crowd-pleasing dessert for your next gathering, these blondies are sure to impress.

Ready in just 15 minutes, this recipe is not only simple but also incredibly satisfying. The combination of rich chocolate chips, light brown sugar, and coarsely crushed salted pretzels creates a tantalizing texture and flavor profile that’s hard to resist. Plus, with each bite, you’ll experience the delightful contrast of the chewy blondie paired with the crunch of pretzels, making for a scrumptious treat that everyone will love.

So why wait? Gather your ingredients and get ready to experience the bliss of these Chocolate Chip-Pretzel Blondies! Perfect for parties, snacks, or just a moment of indulgence, they will quickly become a staple in your baking repertoire. Let’s get baking!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • ounces bittersweet chocolate 
  • cup chocolate chips 
  • large eggs 
  • cups flour all-purpose
  • 1.5 cups brown sugar light packed
  • oz pretzels salted crushed
  • 0.3 teaspoon salt 
  • 0.3 cup creamy peanut butter 
  • 12 tablespoons butter unsalted at room temperature ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350F. Line a 9-by-13-inch baking pan with parchment.
  2. In a bowl, mix flour, baking powder and salt. Using an electric mixer, beat butter and sugar until light. Beat in eggs, one at a time, then vanilla. Reduce speed to low; beat in flour mixture. Stir in chocolate chips and 1 cup pretzels.
  3. Spread evenly in baking pan.
  4. Bake until a toothpick inserted into center comes out clean, 25 to 30 minutes.
  5. In a bowl set over a pan of simmering water, melt chocolate with peanut butter, stirring until smooth.
  6. Spread mixture evenly over blondies.
  7. Sprinkle with remaining crushed pretzels.
  8. Let cool before cutting into squares.

Nutrition Facts

Calories364kcal
Protein4.8%
Fat41.56%
Carbs53.64%

Properties

Glycemic Index
17.6
Glycemic Load
13.03
Inflammation Score
-3
Nutrition Score
5.9773913576551%

Nutrients percent of daily need

Calories:364.41kcal
18.22%
Fat:17.12g
26.34%
Saturated Fat:9.42g
58.88%
Carbohydrates:49.71g
16.57%
Net Carbohydrates:48.56g
17.66%
Sugar:30.27g
33.63%
Cholesterol:49.11mg
16.37%
Sodium:187.51mg
8.15%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Caffeine:3.25mg
1.08%
Protein:4.45g
8.9%
Manganese:0.3mg
14.84%
Selenium:8.82µg
12.6%
Folate:48.15µg
12.04%
Vitamin B1:0.17mg
11.02%
Vitamin B3:1.92mg
9.61%
Iron:1.67mg
9.26%
Vitamin B2:0.15mg
8.57%
Phosphorus:75.21mg
7.52%
Calcium:65.29mg
6.53%
Vitamin A:317.78IU
6.36%
Copper:0.12mg
5.76%
Magnesium:22.38mg
5.59%
Vitamin E:0.78mg
5.2%
Fiber:1.15g
4.61%
Potassium:152.08mg
4.35%
Zinc:0.49mg
3.25%
Vitamin B5:0.29mg
2.93%
Vitamin B6:0.05mg
2.63%
Vitamin D:0.3µg
2.01%
Vitamin B12:0.09µg
1.42%
Vitamin K:1.3µg
1.24%
Source:My Recipes