Chocolate Chip-Pumpkin Muffins

Ingredients

• 2 tsp double-acting baking powder 
• 2 tsp baking soda 
• 16 oz pumpkin canned
• 1 tsp cinnamon 
• 4  eggs 
• 3 cups flour 
• 1.5 cups oil 
• 1 tsp salt 
• 2 cups baker's semi-sweet chocolate chunks 
• 2 cups sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• muffin liners

Directions

1. PREHEAT oven to 350F.
2. BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt.
3. Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.
4. FILL greased or paper-lined muffin cups full.
5. BAKE for 16 - 20 minutes or until muffins test done.
6. COOL in pan 10 minutes before removing to a wire rack.