Chocolate Chip Reindeer Cookies

Health score
31%
Chocolate Chip Reindeer Cookies
270 min.
16
1335kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Chocolate Chip Reindeer Cookies! Perfect for festive gatherings, these adorable treats are not only a feast for the eyes but also a deliciously sweet indulgence. With a rich chocolate chip cookie base, these cookies are transformed into charming reindeer faces that will bring smiles to both kids and adults alike.

Imagine the joy of baking these cookies with your loved ones, creating memories that will last a lifetime. The process is simple and fun, making it an ideal activity for family bonding during the holiday season. As you roll out the dough and cut out the shapes, the anticipation builds, and the aroma of freshly baked cookies fills your kitchen, setting the perfect festive mood.

Once baked, the real fun begins! Decorating each cookie with chocolate icing, candy eyes, and mint noses allows for creativity to shine. You can even let the kids take charge of the decorating, making it a delightful and interactive experience. These cookies not only taste amazing but also serve as a wonderful centerpiece for your holiday dessert table.

So gather your ingredients, preheat that oven, and let’s get baking! These Chocolate Chip Reindeer Cookies are sure to become a beloved tradition in your home, bringing sweetness and joy to your holiday celebrations.

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • tablespoon flour all-purpose
  • 0.5 cup butter softened
  •  eggs 
  • 14 oz chocolate chip cookie mix 
  • 32  beef rib steak 
  • 16 small round chocolate-covered creamy mints 
  • oz chocolate icing white

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • toothpicks
  • cookie cutter

Directions

  1. In large bowl, beat cookie mix, flour, butter and egg with electric mixer on low speed just until blended. Shape into ball. Flatten dough to 1/2-inch thickness; wrap in plastic wrap. Refrigerate 3 hours or until very firm.
  2. Heat oven to 350°F. Unwrap dough; on well-floured surface, roll dough to 1/4-inch thickness.
  3. Cut with floured 3 1/2-inch gingerbread boy cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Refrigerate on cookie sheets 10 minutes.
  4. Bake 9 to 10 minutes or until edges are lightly golden brown.
  5. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  6. Turn each cookie upside down to look like reindeer face. Outline cookie with chocolate icing; fill in and spread icing with toothpick. Attach candy eyes and mint for nose. Decorate with white icing to look like antlers.
  7. Let stand until set.

Nutrition Facts

Calories1335kcal
Protein28.13%
Fat57.73%
Carbs14.14%

Properties

Glycemic Index
13.46
Glycemic Load
21.51
Inflammation Score
-6
Nutrition Score
36.88608721174%

Nutrients percent of daily need

Calories:1334.59kcal
66.73%
Fat:85.69g
131.83%
Saturated Fat:35.71g
223.22%
Carbohydrates:47.22g
15.74%
Net Carbohydrates:45.62g
16.59%
Sugar:26.44g
29.38%
Cholesterol:290.42mg
96.81%
Sodium:529.56mg
23.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:93.96g
187.93%
Selenium:111.3µg
159.01%
Zinc:23.51mg
156.76%
Vitamin B12:7.53µg
125.58%
Vitamin B3:23.3mg
116.52%
Vitamin B6:1.81mg
90.45%
Vitamin B2:1.24mg
72.69%
Phosphorus:688.04mg
68.8%
Iron:8.59mg
47.7%
Vitamin B1:0.59mg
39.24%
Potassium:1324.43mg
37.84%
Magnesium:114.11mg
28.53%
Copper:0.36mg
17.76%
Folate:54.17µg
13.54%
Vitamin K:8.4µg
8%
Vitamin A:336.39IU
6.73%
Fiber:1.6g
6.41%
Calcium:35.85mg
3.59%
Vitamin D:0.51µg
3.38%
Vitamin E:0.44mg
2.93%