Chocolate Chip Scones

Health score
9%
Chocolate Chip Scones
45 min.
6
643kcal

Suggestions


Indulge in the delightful world of baking with these scrumptious Chocolate Chip Scones, perfect for any morning meal, brunch, or even as a sweet dessert treat. With a preparation time of just 45 minutes, you can easily whip up a batch that serves six, making them an ideal choice for family gatherings or cozy get-togethers with friends.

Imagine the aroma of freshly baked scones wafting through your kitchen, enticing everyone to gather around the table. These scones are not only visually appealing with their golden crust and chocolatey goodness, but they also boast a rich, buttery flavor that melts in your mouth. The combination of chilled buttermilk and unsalted butter creates a tender crumb, while the miniature semisweet chocolate chips add a delightful burst of sweetness in every bite.

Whether you enjoy them with a cup of coffee or tea, or simply on their own, these Chocolate Chip Scones are sure to become a favorite in your household. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can savor each bite without guilt. So, roll up your sleeves, gather your ingredients, and let’s embark on a baking adventure that will leave everyone craving more!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • tablespoons butter unsalted diced chilled ()
  • 0.8 cup buttermilk chilled
  • large egg yolk 
  • teaspoon lemon zest packed grated ()
  • servings milk (for glaze)
  • 0.5 teaspoon salt 
  • 0.8 cup semisweet chocolate chips miniature
  • 0.3 cup sugar 
  • cups flour all-purpose
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Butter and flour baking sheet. Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl.
  2. Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains.
  3. Mix in chocolate chips.
  4. Whisk buttermilk, egg yolk and vanilla in small bowl to blend.
  5. Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut round into 6 wedges.
  6. Transfer wedges to prepared baking sheet, spacing 1 inch apart. (Can be prepared 1 day ahead. Cover and refrigerate.)
  7. Preheat oven to 400°.
  8. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar.
  9. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes.
  10. Serve warm.

Nutrition Facts

Calories643kcal
Protein9.73%
Fat45.72%
Carbs44.55%

Properties

Glycemic Index
51.02
Glycemic Load
35.71
Inflammation Score
-7
Nutrition Score
20.536087119061%

Nutrients percent of daily need

Calories:642.61kcal
32.13%
Fat:32.68g
50.28%
Saturated Fat:19.15g
119.69%
Carbohydrates:71.66g
23.89%
Net Carbohydrates:68.13g
24.77%
Sugar:35.38g
39.31%
Cholesterol:95.05mg
31.68%
Sodium:486.76mg
21.16%
Alcohol:0.23g
100%
Alcohol %:0.08%
100%
Caffeine:25.43mg
8.48%
Protein:15.66g
31.31%
Phosphorus:422.93mg
42.29%
Calcium:406.14mg
40.61%
Vitamin B2:0.63mg
37.14%
Manganese:0.69mg
34.58%
Selenium:24.15µg
34.5%
Vitamin B1:0.49mg
32.88%
Vitamin B12:1.59µg
26.46%
Magnesium:94.23mg
23.56%
Vitamin D:3.44µg
22.91%
Copper:0.45mg
22.26%
Iron:3.98mg
22.09%
Folate:82.35µg
20.59%
Potassium:627.13mg
17.92%
Vitamin A:850.45IU
17.01%
Zinc:2.27mg
15.14%
Vitamin B3:3mg
15.01%
Fiber:3.53g
14.11%
Vitamin B5:1.4mg
13.97%
Vitamin B6:0.2mg
9.96%
Vitamin E:0.74mg
4.94%
Vitamin K:4.08µg
3.88%
Source:Epicurious