Chocolate Chip Scones

Health score
41%
Chocolate Chip Scones
35 min.
1
2762kcal

Suggestions


If you're in the mood for a delightful morning treat that combines the irresistible flavors of chocolate and a tender, flaky texture, look no further than these delectable Chocolate Chip Scones! Perfect for breakfast, brunch, or as a special dessert, these scones are a crowd-pleaser that will leave you craving more. Imagine the warm aroma wafting from your kitchen as they bake to a golden perfection, ready to be enjoyed with a cup of coffee or tea.

One of the best parts about this recipe is that it's surprisingly quick and easy, taking just 35 minutes from start to finish. With a blend of low-fat baking mix and fresh ingredients, you can indulge in these treats without the guilt. The sweet currants and rich semisweet chocolate minichips create a delightful contrast in every bite, while a hint of cinnamon adds a cozy warmth that makes these scones truly extraordinary.

Whether you’re hosting a brunch gathering or simply treating yourself to a comforting breakfast, these Chocolate Chip Scones are sure to impress. They’re not just a meal; they’re an experience, perfect for sharing with loved ones or savoring all by yourself. Get ready to whip up a batch that’ll have everyone asking for seconds!

Ingredients

  • cups baking mix low-fat reduced-fat (such as Bisquick)
  • tablespoons butter chilled cut into small pieces
  • 0.5 cup currants chopped
  • large eggs separated
  • 0.7 cup half-and-half fat-free
  • tablespoon half-and-half fat-free
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup powdered sugar 
  • tablespoons semisweet chocolate minichips 
  • tablespoons sugar divided
  • 1.5 teaspoons water 
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Preheat oven to 40
  2. Combine 1/2 cup currants and 2 tablespoons water in a microwave-safe bowl. Microwave at HIGH for 45 seconds, stirring every 15 seconds. Cool 10 minutes (do not drain).
  3. Combine baking mix, 1/4 cup sugar, and cinnamon in a large bowl.
  4. Cut in butter with 2 knives until mixture resembles coarse meal.
  5. Add currants, 2/3 cup half-and-half, chips, and egg white; stir until just moist. Drop dough by 1/4 cupfuls onto a foil-lined baking sheet; place pan in freezer 5 minutes.
  6. Combine egg yolk and 1 tablespoon half-and-half; brush over tops and sprinkle with 1 tablespoon sugar.
  7. Bake at 400 for 12 minutes or until golden. Cool on a rack.
  8. Combine powdered sugar and 1 1/2 teaspoons water; drizzle over scones.

Nutrition Facts

Calories2762kcal
Protein6.33%
Fat31.29%
Carbs62.38%

Properties

Glycemic Index
150.09
Glycemic Load
54.98
Inflammation Score
-9
Nutrition Score
56.42217379031%

Nutrients percent of daily need

Calories:2761.64kcal
138.08%
Fat:97.01g
149.24%
Saturated Fat:38.26g
239.13%
Carbohydrates:435.16g
145.05%
Net Carbohydrates:421.53g
153.28%
Sugar:225.05g
250.06%
Cholesterol:263.79mg
87.93%
Sodium:5054.67mg
219.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:25.43mg
8.48%
Protein:44.14g
88.28%
Phosphorus:2620.75mg
262.08%
Vitamin B1:2.31mg
154.19%
Vitamin B2:2.36mg
138.8%
Folate:488.49µg
122.12%
Manganese:2.15mg
107.52%
Calcium:938.6mg
93.86%
Vitamin B3:18.04mg
90.21%
Iron:14.22mg
79.02%
Selenium:51.37µg
73.38%
Copper:1.22mg
60.97%
Fiber:13.62g
54.5%
Magnesium:203.08mg
50.77%
Potassium:1751.36mg
50.04%
Vitamin B5:4.9mg
48.95%
Vitamin B12:2.85µg
47.43%
Zinc:5.31mg
35.4%
Vitamin B6:0.69mg
34.55%
Vitamin K:30.67µg
29.21%
Vitamin A:1128.52IU
22.57%
Vitamin E:1.99mg
13.26%
Vitamin C:5.71mg
6.92%
Vitamin D:1µg
6.67%
Source:My Recipes