Chocolate Chip-Toffee Cheesecake

Chocolate Chip-Toffee Cheesecake
345 min.
12
530kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Chip-Toffee Cheesecake that promises to be the star of any dessert table! This luscious cheesecake combines the rich flavors of cream cheese and chocolate-coated toffee bits, creating a delightful harmony of textures and tastes. With a buttery chocolate graham cracker crust that perfectly complements the creamy filling, each slice is a heavenly experience that will leave your guests craving more.

Perfect for special occasions or simply as a treat for yourself, this cheesecake is surprisingly easy to make, requiring just a few simple steps and common kitchen equipment. The baking process allows the flavors to meld beautifully, while the cooling time ensures a perfectly set and sliceable dessert. Topped with a silky chocolate ganache and a sprinkle of toffee bits, this cheesecake not only tastes divine but also looks stunning, making it an impressive addition to any gathering.

With a total preparation and cooling time of just over five hours, this dessert is well worth the wait. Each serving is rich and satisfying, with a delightful balance of sweetness and creaminess that will have everyone asking for the recipe. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be remembered long after the last bite!

Ingredients

  • 1.3 cups graham crackers crushed finely (18 squares)
  • tablespoons sugar 
  • 0.3 cup butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • teaspoon vanilla 
  •  eggs 
  • cups toffee chips (from two 8-oz bags)
  • 0.5 cup semi chocolate chips 
  • tablespoons whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • microwave
  • spatula
  • springform pan

Directions

  1. Heat oven to 300°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 to 1 1/2 inches up side.
  2. In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until smooth.
  3. Add eggs, one at a time, beating until smooth after each addition. Reserve 2 tablespoons of the toffee bits for garnish; gently stir remaining toffee bits into cream cheese mixture.
  4. Pour mixture into crust.
  5. Bake 50 to 60 minutes or until set. Turn off oven; leave door open 4 inches. Cool cheesecake in oven 30 minutes.
  6. Remove cheesecake from oven; place on cooling rack. Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Cool 30 minutes. Run metal spatula along side of cheesecake to loosen again. Refrigerate uncovered until thoroughly chilled, at least 3 hours.
  7. In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 20 to 30 seconds or until chips are melted and can be stirred smooth. Cool 5 minutes.
  8. Spread topping evenly over top of cheesecake.
  9. Sprinkle reserved 2 tablespoons toffee bits around outer edge. Refrigerate until topping is set, about 15 minutes.
  10. Remove side of pan before serving.

Nutrition Facts

Calories530kcal
Protein3.68%
Fat59.4%
Carbs36.92%

Properties

Glycemic Index
24.35
Glycemic Load
25.84
Inflammation Score
-6
Nutrition Score
5.4939130026361%

Nutrients percent of daily need

Calories:530.02kcal
26.5%
Fat:35.17g
54.1%
Saturated Fat:19.14g
119.61%
Carbohydrates:49.18g
16.39%
Net Carbohydrates:48.26g
17.55%
Sugar:41.81g
46.46%
Cholesterol:109.74mg
36.58%
Sodium:290.27mg
12.62%
Alcohol:0.11g
100%
Alcohol %:0.12%
100%
Caffeine:6.45mg
2.15%
Protein:4.9g
9.8%
Vitamin A:1211.16IU
24.22%
Phosphorus:108.58mg
10.86%
Vitamin B2:0.18mg
10.72%
Selenium:6.58µg
9.41%
Calcium:69.44mg
6.94%
Vitamin E:0.99mg
6.58%
Magnesium:24.95mg
6.24%
Iron:1.05mg
5.84%
Copper:0.11mg
5.55%
Manganese:0.11mg
5.38%
Zinc:0.72mg
4.79%
Vitamin B5:0.41mg
4.14%
Potassium:144.31mg
4.12%
Fiber:0.92g
3.67%
Vitamin B12:0.21µg
3.57%
Folate:12.1µg
3.02%
Vitamin B1:0.04mg
2.64%
Vitamin B6:0.05mg
2.52%
Vitamin K:2.54µg
2.42%
Vitamin B3:0.47mg
2.36%
Vitamin D:0.19µg
1.24%