Chocolate Chip Treasure Cookies

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter softened
• 1.3 cups coconut or flaked
• 0.5 cup flour all-purpose
• 1.5 cups graham cracker crumbs 
• 12 ounce semi-sweet chocolate chips 
• 14 ounce condensed milk sweetened eagle brand® canned
• 1 cup walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 375 degrees F. In small bowl, combine graham cracker crumbs, flour and baking powder.
2. In large mixing bowl, beat EAGLE BRAND® and butter until smooth.
3. Add crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts.
4. Drop by rounded tablespoons onto ungreased cookie sheets.
5. Bake 8 to 10 minutes or until lightly browned. Store loosely covered at room temperature.