Chocolate Chip Waffles

Health score
4%
Chocolate Chip Waffles
45 min.
6
307kcal

Suggestions


Indulge in the delightful combination of crispy and fluffy with our Chocolate Chip Waffles, a perfect morning treat that will surely elevate your breakfast game! Made to serve six, these waffles are an ideal choice for a family brunch or a cozy solo morning meal. With each bite delivering a comforting mix of rich chocolate flavor and a satisfying texture, they promise to transform the way you think about breakfast.

What’s more, these waffles are not only scrumptious but also quick to prepare, taking just 45 minutes from start to finish. They boast a light yet satisfying calorie count of 307 kcal per serving, making them a delightful option that won’t leave you feeling guilty. The secret lies in the use of fat-free milk and the perfect balance of sweet chocolate minichips, which offer an irresistible contrast to the crispness of the waffle exterior.

Whether you’re hosting a weekend brunch or simply treating yourself on a weekday morning, these waffles are versatile and easy to make. Pair them with fresh fruits, a drizzle of maple syrup, or a dollop of whipped cream for an extra special touch. So why wait? Grab your waffle iron and let the tempting aroma of chocolate chip goodness fill your kitchen!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoon butter melted
  • large egg white 
  • large egg yolk 
  • 1.5 cups milk fat-free
  • 1.8 cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.5 cup semisweet chocolate minichips 
  • tablespoon sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • knife
  • whisk
  • blender
  • measuring cup
  • waffle iron

Directions

  1. Coat a waffle iron with cooking spray, and preheat.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking powder, and salt in a large bowl.
  4. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk.
  5. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.
  6. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Nutrition Facts

Calories307kcal
Protein10.75%
Fat31.53%
Carbs57.72%

Properties

Glycemic Index
53.39
Glycemic Load
22.86
Inflammation Score
-5
Nutrition Score
11.346087035925%

Nutrients percent of daily need

Calories:306.73kcal
15.34%
Fat:10.62g
16.34%
Saturated Fat:5.9g
36.88%
Carbohydrates:43.74g
14.58%
Net Carbohydrates:41.18g
14.97%
Sugar:12.57g
13.96%
Cholesterol:38.64mg
12.88%
Sodium:388.51mg
16.89%
Alcohol:0.23g
100%
Alcohol %:0.22%
100%
Caffeine:16.96mg
5.65%
Protein:8.14g
16.29%
Manganese:0.52mg
25.81%
Selenium:17.97µg
25.67%
Vitamin B1:0.33mg
22.15%
Phosphorus:197.86mg
19.79%
Vitamin B2:0.31mg
18.29%
Calcium:181.7mg
18.17%
Folate:72.37µg
18.09%
Iron:3.17mg
17.61%
Copper:0.3mg
15.21%
Magnesium:51.31mg
12.83%
Vitamin B3:2.4mg
12%
Fiber:2.56g
10.26%
Potassium:267.03mg
7.63%
Vitamin B12:0.45µg
7.58%
Zinc:1.12mg
7.49%
Vitamin D:0.83µg
5.51%
Vitamin B5:0.54mg
5.35%
Vitamin A:233.97IU
4.68%
Vitamin B6:0.07mg
3.44%
Vitamin E:0.27mg
1.77%
Vitamin K:1.71µg
1.63%
Source:My Recipes