45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 88g
Price Per Serving: 0.43$
430kcal
Nutrition
Calories: 430kcal
Protein: 4.73%
Fat: 44.28%
Carbs: 50.99%
Ingredients
- 18.3 ounce chocolate cake mix
- 2 cups semi chocolate chips
Equipment
- frying pan
- oven
- wire rack
- toothpicks
- kugelhopf pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts
Properties
Nutrition Score
10.160869624304%
Nutrients percent of daily need