Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches

Health score
2%
Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
45 min.
12
518kcal

Suggestions


Indulging in a sweet treat is one of life’s simple pleasures, and our Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches deliver just that! Imagine sinking your teeth into a decadent chocolate cookie that boasts a rich, buttery flavor and is studded with melty semisweet chocolate chips. But that’s not all! These delightful cookies are lovingly sandwiched around a generous scoop of creamy strawberry gelato, creating a delightful contrast of flavors and textures that will satisfy any dessert lover’s cravings.

Preparing these cookie sandwiches is a delightful experience that takes just 45 minutes, making them perfect for gatherings or a cozy night in. With each bite, you’ll enjoy a harmonious blend of rich chocolate complemented by the refreshing taste of strawberry gelato. Whether you’re serving them as a sweet snack, an irresistible appetizer, or a charming finale to a meal, these sandwich cookies are sure to impress anyone lucky enough to partake.

And don’t worry about leftovers; if you can resist the urge to devour them all at once, you can store these delicious treats in your freezer for up to two days, ensuring that the joy of homemade desserts lasts a bit longer. So, gather your ingredients, channel your inner baking enthusiast, and make these delightful Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches that will have everyone asking for seconds!

Ingredients

  • 2.3 cups flour 
  • 0.5 teaspoon almond extract 
  • teaspoon baking soda 
  • 0.5 cup cocoa powder unsweetened
  • cup t brown sugar dark packed ()
  • large eggs 
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • 0.5 cup sugar 
  • cup butter unsalted room temperature (2 sticks)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375°F. Line 2 large rimmedbaking sheets with parchment. Sift first 4ingredients into bowl. Using electric mixer,beat butter in large bowl until fluffy. Beat inboth sugars, then eggs, 1 at a time. Beat inextracts, then flour mixture. Fold in chocolatechips. Drop batter by heaping tablespoonfulsonto prepared sheets, spacing mounds 2 to 3inches apart. Using moist fingertips, flattenmounds to 3/4-inch thickness.
  2. Bake cookies 5 minutes. Reverse sheets.
  3. Bake until cookies are puffed and dry-lookingbut soft to touch, about 5 minutes. Coolcompletely. Freeze on sheets 15 minutes.
  4. Spoon 1/3 cup gelato onto flat side of1 cookie. Top with second cookie, flat sidedown; press together. Wrap and freeze.Repeat with remaining gelato and cookies.DO AHEAD: Keep frozen up to 2 days.

Nutrition Facts

Calories518kcal
Protein4.69%
Fat48.32%
Carbs46.99%

Properties

Glycemic Index
12.09
Glycemic Load
18.76
Inflammation Score
-6
Nutrition Score
11.096521709276%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:517.92kcal
25.9%
Fat:28.38g
43.66%
Saturated Fat:16.91g
105.7%
Carbohydrates:62.11g
20.7%
Net Carbohydrates:57.75g
21%
Sugar:37.34g
41.49%
Cholesterol:73.47mg
24.49%
Sodium:211.49mg
9.2%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Caffeine:34.04mg
11.35%
Protein:6.19g
12.39%
Manganese:0.71mg
35.57%
Copper:0.56mg
28.13%
Iron:3.77mg
20.93%
Selenium:14µg
19.99%
Magnesium:78.93mg
19.73%
Fiber:4.36g
17.43%
Phosphorus:151.42mg
15.14%
Vitamin B1:0.2mg
13.38%
Folate:48.7µg
12.18%
Vitamin B2:0.19mg
10.92%
Vitamin A:532.73IU
10.65%
Zinc:1.33mg
8.9%
Vitamin B3:1.75mg
8.75%
Potassium:290.99mg
8.31%
Calcium:51.32mg
5.13%
Vitamin E:0.72mg
4.81%
Vitamin B5:0.37mg
3.75%
Vitamin K:3.67µg
3.49%
Vitamin D:0.45µg
3%
Vitamin B12:0.16µg
2.67%
Vitamin B6:0.05mg
2.36%
Source:Epicurious