Chocolate Chocolate-Chip Cookies with Mocha Cream Filling

Health score
1%
Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
45 min.
20
277kcal

Suggestions


Indulge in the ultimate dessert experience with our Chocolate Chocolate-Chip Cookies with Mocha Cream Filling. These decadent cookies are not just a treat; they’re a celebration of rich flavors and delightful textures that will mesmerize your taste buds. Imagine biting into a soft, chewy cookie loaded with gooey semisweet chocolate chips, perfectly complemented by the essence of espresso and the crunch of pecans. The heavenly mocha cream filling adds an extra layer of indulgence, creating a sandwich of irresistible flavors.

Perfect for gatherings, parties, or simply satisfying your sweet tooth, this recipe yields 20 delicious servings, ensuring there’s enough to share—if you’re feeling generous! With a preparation time of just 45 minutes, you can whip up these delightful cookies and impress your friends and family with your baking prowess. The combination of chocolate and coffee is a timeless pairing that elevates any dessert, making this treat not only a cookie but an experience.

Whether you’re hosting a cozy get-together or looking to add a little sweetness to your day, these Chocolate Chocolate-Chip Cookies with Mocha Cream Filling are the perfect addition. Serve them chilled for a refreshing twist, or let them warm slightly at room temperature for an even more luscious texture. Dive into this indulgent adventure and treat yourself to a dessert that's simply unforgettable!

Ingredients

  • cup flour 
  • teaspoon baking soda 
  • large eggs 
  • 0.7 cup brown sugar packed ()
  • teaspoon coffee instant
  • cup pecans coarsely chopped
  • 0.8 cup powdered sugar 
  • 0.5 teaspoon salt 
  • 12 ounces semi chocolate chips 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 
  • teaspoons water 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • hand mixer

Directions

  1. Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beginning to firm, about 8 minutes. (Can be made 2 days ahead. Cover and keep refrigerated. To use, let stand at room temperature until just soft enough to spread, about 2 hours.)
  2. Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda, and salt into bowl. Using electric mixer, beat butter and both sugars in bowl until well blended.
  3. Add egg, 2 teaspoons water, vanilla, and instant coffee; blend well. Beat in flour mixture. Stir in chocolate chips and pecans. Drop dough by tablespoonfuls onto prepared sheets, spacing 2 inches apart.
  4. Bake until tops are just firm to touch and no longer shiny, about 13 minutes. Cool cookies on sheets 10 minutes.
  5. Transfer to racks and cool.
  6. Place half of cookies, flat side up, on work surface.
  7. Spread each with 1 tablespoon filling, leaving 1/4-inch border. Top each with second cookie, pressing to adhere. Arrange on platter; cover and chill at least 2 hours. (Can be made 2 days ahead. Keep chilled.)
  8. Serve cookies cold.

Nutrition Facts

Calories277kcal
Protein4%
Fat54.74%
Carbs41.26%

Properties

Glycemic Index
7.75
Glycemic Load
5.22
Inflammation Score
-3
Nutrition Score
5.756086975984%

Flavonoids

Cyanidin
0.53mg
Delphinidin
0.36mg
Catechin
0.84mg
Epigallocatechin
0.28mg
Epicatechin
1.51mg
Epigallocatechin 3-gallate
0.11mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:277.39kcal
13.87%
Fat:17.24g
26.53%
Saturated Fat:8.49g
53.03%
Carbohydrates:29.24g
9.75%
Net Carbohydrates:26.95g
9.8%
Sugar:20.69g
22.99%
Cholesterol:29.25mg
9.75%
Sodium:122.85mg
5.34%
Alcohol:0.07g
100%
Alcohol %:0.15%
100%
Caffeine:17.92mg
5.97%
Protein:2.83g
5.67%
Manganese:0.53mg
26.35%
Copper:0.32mg
15.84%
Magnesium:42.73mg
10.68%
Iron:1.7mg
9.47%
Fiber:2.28g
9.13%
Phosphorus:80.41mg
8.04%
Selenium:4.98µg
7.12%
Vitamin B1:0.09mg
6.02%
Zinc:0.82mg
5.5%
Vitamin A:254.06IU
5.08%
Potassium:157.26mg
4.49%
Vitamin B2:0.07mg
4.33%
Folate:14.42µg
3.61%
Vitamin B3:0.62mg
3.08%
Calcium:28.9mg
2.89%
Vitamin E:0.39mg
2.58%
Vitamin B5:0.19mg
1.93%
Vitamin K:2.03µg
1.93%
Vitamin D:0.23µg
1.54%
Vitamin B6:0.03mg
1.47%
Vitamin B12:0.07µg
1.2%
Source:Epicurious