65 min.
Preparation time
Preparation: 10 min.
Cooking: 55 min.
Gaps: no
Total: 65 min.
Servings
Serve: 18 persons
Weight Per Serving: 85g
Price Per Serving: 0.42$
285kcal
Nutrition
Calories: 285kcal
Protein: 8.58%
Fat: 33.77%
Carbs: 57.65%
Ingredients
- 1 cup fully bananas ripe mashed ( 3)
- 18 servings to bake bread
- 2 tsp calumet baking powder
- 18 servings bread mix
- 2 eggs
- 2 cups flour
- 0.3 cup milk
- 0.3 cup oil
- 0.3 tsp salt
- 4 oz baker's semi-sweet chocolate chopped
- 1 cup sugar
- 0.5 cup planters walnuts chopped
Equipment
- bowl
- oven
- whisk
- loaf pan
- toothpicks
- aluminum foil
- ziploc bags
Directions
- Bread
- Mix
- Place ingredients in 1-gal. resealable plastic bag; seal bag.
- Place bag in disposable 9x5-inch foil loaf pan, then place in decorative gift bag. Store at room temperature until ready to prepare or give as a gift.
- Bake Bread
- Heat oven to 350F.
- Whisk eggs, oil and milk in large bowl until blended. Stir in bananas.
- Add Bread
- Mix; stir just until moistened. Spray foil loaf pan with cooking spray; fill with batter.
- Bake 55 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts
Properties
Nutrition Score
8.8573913159578%
Flavonoids
Nutrients percent of daily need