Chocolate Chunk Blondies

Chocolate Chunk Blondies
130 min.
24
163kcal

Suggestions


Indulge your sweet tooth with these delectable Chocolate Chunk Blondies, a delightful treat that perfectly balances rich flavors and a chewy texture. Whether you're hosting a gathering or simply craving a snack, these blondies are sure to impress your friends and family. With a preparation time of just 130 minutes, you can whip up a batch that serves 24 people, making them ideal for parties, potlucks, or cozy nights in.

What sets these blondies apart is their luscious combination of semisweet chocolate chunks and creamy frosting, creating a mouthwatering experience in every bite. The use of Betty French vanilla cake mix adds a unique twist, ensuring a moist and flavorful base that pairs beautifully with the chocolate. Plus, the simplicity of the recipe means you can easily involve your loved ones in the baking process, making it a fun activity for all ages.

Once baked to golden perfection, these blondies are drizzled with melted chocolate frosting, elevating them to a whole new level of deliciousness. Allow them to cool and set, and you'll have a tempting dessert that’s perfect for any occasion. So, gather your ingredients and get ready to enjoy a sweet treat that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • cup bittersweet chocolate (from 11.5-oz bag)
  • 0.3 cup chocolate frosting 
  •  eggs 
  • box vanilla cake donut holes french
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks.
  2. Spread evenly in pan.
  3. Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir.
  5. Drizzle over bars.
  6. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Nutrition Facts

Calories163kcal
Protein4.53%
Fat38.52%
Carbs56.95%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.3108695568112%

Nutrients percent of daily need

Calories:162.73kcal
8.14%
Fat:7.03g
10.81%
Saturated Fat:2.84g
17.76%
Carbohydrates:23.38g
7.79%
Net Carbohydrates:22.53g
8.19%
Sugar:13.57g
15.07%
Cholesterol:14.08mg
4.69%
Sodium:190.76mg
8.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.33mg
2.11%
Protein:1.86g
3.72%
Phosphorus:102.02mg
10.2%
Manganese:0.15mg
7.47%
Copper:0.12mg
5.88%
Iron:0.99mg
5.5%
Calcium:54.98mg
5.5%
Selenium:3.62µg
5.17%
Folate:16.87µg
4.22%
Magnesium:16.41mg
4.1%
Vitamin B2:0.07mg
4.05%
Vitamin B1:0.05mg
3.42%
Fiber:0.85g
3.39%
Vitamin B3:0.58mg
2.91%
Vitamin E:0.42mg
2.77%
Vitamin A:136.25IU
2.73%
Zinc:0.35mg
2.33%
Potassium:67.24mg
1.92%
Vitamin B5:0.14mg
1.45%
Vitamin K:1.12µg
1.06%