Chocolate Chunk Blondies

Chocolate Chunk Blondies
130 min.
24
163kcal

Suggestions


Indulge your sweet tooth with these delectable Chocolate Chunk Blondies, a delightful treat that perfectly balances rich flavors and a chewy texture. Whether you're hosting a gathering or simply craving a sweet snack, these blondies are sure to impress your friends and family. With a preparation time of just 130 minutes, you can whip up a batch that serves 24 people, making them ideal for parties, potlucks, or cozy nights in.

What sets these blondies apart is their luscious combination of semisweet chocolate chunks and creamy chocolate frosting, creating a mouthwatering experience in every bite. The use of Betty Crocker® SuperMoist® cake mix ensures a moist and tender base, while the melted butter adds a rich depth of flavor. These blondies are not only easy to make but also incredibly satisfying, with each serving containing just 163 calories.

Perfect as an antipasti, starter, or snack, these Chocolate Chunk Blondies are versatile enough to fit any occasion. The simple preparation method allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. So, gather your ingredients, preheat your oven, and get ready to treat yourself to a batch of these irresistible blondies that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • cup bittersweet chocolate (from 11.5-oz bag)
  • 0.3 cup chocolate frosting betty crocker®
  •  eggs 
  • box vanilla cake donut holes french betty crocker® supermoist®
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks.
  2. Spread evenly in pan.
  3. Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir.
  5. Drizzle over bars.
  6. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.

Nutrition Facts

Calories163kcal
Protein4.53%
Fat38.52%
Carbs56.95%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.3108695568112%

Nutrients percent of daily need

Calories:162.73kcal
8.14%
Fat:7.03g
10.81%
Saturated Fat:2.84g
17.76%
Carbohydrates:23.38g
7.79%
Net Carbohydrates:22.53g
8.19%
Sugar:13.57g
15.07%
Cholesterol:14.08mg
4.69%
Sodium:190.76mg
8.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.33mg
2.11%
Protein:1.86g
3.72%
Phosphorus:102.02mg
10.2%
Manganese:0.15mg
7.47%
Copper:0.12mg
5.88%
Iron:0.99mg
5.5%
Calcium:54.98mg
5.5%
Selenium:3.62µg
5.17%
Folate:16.87µg
4.22%
Magnesium:16.41mg
4.1%
Vitamin B2:0.07mg
4.05%
Vitamin B1:0.05mg
3.42%
Fiber:0.85g
3.39%
Vitamin B3:0.58mg
2.91%
Vitamin E:0.42mg
2.77%
Vitamin A:136.25IU
2.73%
Zinc:0.35mg
2.33%
Potassium:67.24mg
1.92%
Vitamin B5:0.14mg
1.45%
Vitamin K:1.12µg
1.06%