Chocolate Chunk Scones

Ingredients

• 0.5 cup butter cold (1 stick)
• 1 Tbsp calumet baking powder 
• 1  eggs 
• 2.5 cups flour 
• 0.5 tsp salt 
• 4 oz baker's semi-sweet chocolate chopped (6 oz.)
• 0.3 cup sugar divided
• 0.8 cup whipping cream 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender

Directions

1. Preheat oven to 400F.
2. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended.
4. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
5. Place dough on floured surface; knead until dough is no longer sticky.
6. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges.
7. Sprinkle with remaining 1 Tbsp. sugar.
8. Bake 23 to 25 minutes or until golden brown.
9. Cut into 12 wedges to serve.