Chocolate Chunk Walnut Banana Bread

Ingredients

• 0.5 tsp baking soda 
• 1 cup bananas ripe mashed
• 2 tsp calumet baking powder 
• 2  eggs 
• 2 cups flour 
• 0.3 cup milk 
• 1 cup granular no-calorie sweetener 
• 0.3 cup oil 
• 0.3 tsp salt 
• 4 oz baker's semi-sweet chocolate coarsely chopped (6 oz.)
• 0.5 cup planters walnuts chopped

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350F.
2. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl.
3. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
4. Pour into greased 9x5-inch loaf pan.
5. Bake 45 min. or until toothpick inserted in center comes out clean. Cool 10 min.
6. Remove from pan; cool completely on wire rack.
7. Cut into 18 slices to serve.