Chocolate-Cinnamon Bread Pudding

Health score
5%
Chocolate-Cinnamon Bread Pudding
45 min.
8
333kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate-Cinnamon Bread Pudding. This rich and comforting dish combines the warm, inviting flavors of chocolate and cinnamon, creating a perfect harmony that will leave your taste buds dancing with joy. Whether you're hosting a dinner party or simply looking for a cozy treat to enjoy at home, this recipe is sure to impress.

With just 45 minutes of preparation time, you can whip up a dessert that serves eight people, making it ideal for gatherings with family and friends. The combination of cubed French bread soaked in a luscious mixture of eggs, milk, and melted chocolate creates a custardy texture that is both satisfying and decadent. The hint of cinnamon and nutmeg adds a warm spice that elevates the dish, making it a comforting choice for any occasion.

Not only is this Chocolate-Cinnamon Bread Pudding a feast for the senses, but it also offers a delightful balance of flavors and textures. Each bite is a warm embrace, perfect for chilly evenings or as a sweet ending to a special meal. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes the star of your dessert table. Get ready to savor every delicious moment!

Ingredients

  • large eggs 
  • 12 ounces bread french cubed (1-inch) ( 10 cups)
  • 0.5 teaspoon ground cinnamon 
  • Dash nutmeg 
  • 2.5 cups milk 2% reduced-fat
  • ounces bittersweet chocolate finely chopped ()
  • 0.7 cup sugar 
  • tablespoons sugar 
  • 0.5 cup cocoa powder unsweetened
  • teaspoons vanilla extract 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 35
  2. Combine 5 1/2 ounces sugar and eggs in a large bowl, stirring with a whisk.
  3. Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil).
  4. Remove from heat; add cocoa and chocolate, stirring with a whisk until cocoa dissolves and chocolate melts. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Stir in vanilla extract, cinnamon, and nutmeg.
  5. Add bread, tossing to coat; let mixture stand for 30 minutes, tossing occasionally.
  6. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture.
  7. Bake at 350 for 40 minutes or until set.
  8. Serve warm.

Nutrition Facts

Calories333kcal
Protein12.9%
Fat24.02%
Carbs63.08%

Properties

Glycemic Index
36.96
Glycemic Load
30.77
Inflammation Score
-5
Nutrition Score
13.053913046484%

Flavonoids

Catechin
3.48mg
Epicatechin
10.56mg
Quercetin
0.54mg

Nutrients percent of daily need

Calories:332.72kcal
16.64%
Fat:9.19g
14.14%
Saturated Fat:4.55g
28.42%
Carbohydrates:54.31g
18.1%
Net Carbohydrates:50.44g
18.34%
Sugar:29.55g
32.84%
Cholesterol:76.29mg
25.43%
Sodium:319.79mg
13.9%
Alcohol:0.34g
100%
Alcohol %:0.25%
100%
Caffeine:21.51mg
7.17%
Protein:11.11g
22.21%
Selenium:21.55µg
30.78%
Manganese:0.61mg
30.7%
Vitamin B2:0.43mg
25.1%
Vitamin B1:0.35mg
23.09%
Phosphorus:217.13mg
21.71%
Copper:0.42mg
21.14%
Iron:3.45mg
19.17%
Magnesium:69.93mg
17.48%
Folate:66.63µg
16.66%
Fiber:3.87g
15.47%
Calcium:136.37mg
13.64%
Vitamin B3:2.35mg
11.73%
Zinc:1.69mg
11.29%
Vitamin B12:0.58µg
9.61%
Potassium:323.71mg
9.25%
Vitamin B5:0.74mg
7.38%
Vitamin B6:0.12mg
5.8%
Vitamin A:182.29IU
3.65%
Vitamin E:0.38mg
2.53%
Vitamin D:0.38µg
2.5%
Vitamin K:1.44µg
1.37%
Source:My Recipes