Chocolate Coffee Toffee Chex® Mix

Ingredients

• 0.3 cup butter 
• 4 cups cereal chocolate chex®
• 4 cups cereal cinnamon chex®
• 1 tablespoon coffee granules instant
• 1 cup pecan halves 
• 1 cup powdered sugar 
• 1 cup bite-size pretzel twists 
• 1 cup semi chocolate chips 
• 0.5 cup toffee bits 
• 1 teaspoon water hot

Equipment

• bowl
• aluminum foil
• ziploc bags
• microwave

Directions

1. In large bowl, mix cereals, pretzels and pecans.
2. Sprinkle toffee bits on top of the cereal mixture.
3. In small microwavable bowl, stir coffee granules and water until coffee is dissolved.
4. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth.
5. Pour over cereal mixture; stir until evenly coated.
6. Pour into 2-gallon resealable food-storage plastic bag.
7. Add powdered sugar. Seal bag; shake gently until well coated.
8. Spread on waxed paper or foil to cool. Store in airtight container.