Chocolate Confetti Cookies

Health score
56%
Chocolate Confetti Cookies
585 min.
1
6475kcal

Suggestions


If you're looking to indulge in a sweet treat that combines the rich flavors of chocolate with a delightful crunch, look no further than these Chocolate Confetti Cookies! Bursting with semisweet chocolate and honey-roasted peanuts, these cookies are not only a feast for the eyes but also a decadent dessert that will leave your taste buds dancing.

Whipping up this cookie concoction is an enjoyable journey that starts with creating a fluffy butter base and then adding in the scrumptious elements that make these cookies stand out. The contrast of the smooth chocolate against the satisfying crunch of peanuts creates a delightful texture that keeps you coming back for more. Plus, the vibrant colors from the confetti-like appearance of the chopped peanuts bring a playful touch to your dessert platter!

What makes this recipe even more special is the chilling time – you can prepare the dough well in advance, allowing you the flexibility to bake them fresh whenever you crave that blissful cookie experience. With a baking time of just 8 to 12 minutes, these cookies are remarkably easy to make, yet they promise a rich, satisfying taste that is perfect for gatherings, special occasions, or just a little self-pampering. Get ready to impress your family and friends with a plate full of these delightful Chocolate Confetti Cookies!

Ingredients

  • oz bittersweet chocolate finely chopped
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar light packed
  • cup butter softened
  • large eggs 
  • 3.5 cups flour all-purpose
  • 1.5 cups granulated sugar 
  • cup roasted peanuts chopped
  • 0.5 teaspoon salt 
  • tablespoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy.
  2. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in peanuts and chopped chocolate baking bar.
  4. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  5. Preheat oven to 35
  6. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
  7. Bake 8 to 12 minutes or until lightly browned.
  8. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts

Calories6475kcal
Protein6.56%
Fat43.01%
Carbs50.43%

Properties

Glycemic Index
195.09
Glycemic Load
451.03
Inflammation Score
-10
Nutrition Score
69.926086840422%

Nutrients percent of daily need

Calories:6475.44kcal
323.77%
Fat:313.9g
482.93%
Saturated Fat:156.5g
978.13%
Carbohydrates:827.99g
276%
Net Carbohydrates:794.11g
288.77%
Sugar:451.06g
501.18%
Cholesterol:866.85mg
288.95%
Sodium:3998.79mg
173.86%
Alcohol:4.47g
100%
Alcohol %:0.39%
100%
Caffeine:97.52mg
32.51%
Protein:107.7g
215.4%
Manganese:8.07mg
403.39%
Selenium:204.88µg
292.69%
Vitamin B1:3.99mg
265.75%
Folate:1039.49µg
259.87%
Vitamin B3:48.93mg
244.65%
Iron:33.55mg
186.37%
Vitamin B2:2.94mg
173.2%
Phosphorus:1590.02mg
159%
Copper:3.17mg
158.26%
Magnesium:569.14mg
142.29%
Fiber:33.88g
135.51%
Vitamin A:6269.43IU
125.39%
Potassium:2608.31mg
74.52%
Zinc:10.56mg
70.41%
Vitamin B5:6.22mg
62.21%
Calcium:488.86mg
48.89%
Vitamin E:7.25mg
48.32%
Vitamin B6:0.83mg
41.51%
Vitamin B12:1.48µg
24.67%
Vitamin K:25.67µg
24.44%
Vitamin D:2µg
13.33%
Source:My Recipes