Chocolate-Cookie Ice Cream Sandwiches

Health score
1%
Chocolate-Cookie Ice Cream Sandwiches
45 min.
14
384kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Cookie Ice Cream Sandwiches, a perfect treat for any occasion! With a rich chocolate cookie base and your choice of creamy ice cream, these sandwiches are sure to impress family and friends alike. Imagine biting into a soft, chewy chocolate cookie that perfectly complements the cold, velvety ice cream nestled between them. Each bite is a harmonious blend of flavors and textures that will leave you craving more.

Ready in just 45 minutes, this recipe yields 14 scrumptious servings, making it ideal for gatherings, parties, or simply a cozy night in. The combination of semisweet chocolate chips and Dutch-process cocoa powder elevates the cookies to a whole new level of decadence, while the ice cream adds a refreshing contrast. Plus, with only 384 calories per serving, you can enjoy this dessert without the guilt!

Whether you choose classic vanilla, rich chocolate, or a fruity flavor, these ice cream sandwiches are versatile enough to suit any palate. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of your next get-together. Trust us, once you try these Chocolate-Cookie Ice Cream Sandwiches, they will become a staple in your dessert repertoire!

Ingredients

  • 0.5 teaspoon baking soda 
  • tablespoons dutch-processed cocoa powder unsweetened
  • large eggs 
  • cup flour all-purpose
  • pints whipped cream (any flavor)
  • 0.5 teaspoon salt 
  • cup semi chocolate chips 
  • cup sugar 
  • 10 tablespoons butter unsalted softened ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • hand mixer
  • cutting board
  • serrated knife

Directions

  1. Make cookies: Preheat oven to 350F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda and salt into a bowl.
  2. Combine butter and sugar in a large mixing bowl; cream together with an electric mixer until fluffy.
  3. Add egg and vanilla, and beat until smooth.
  4. Add flour mixture and mix until just combined. Stir in chocolate chips.
  5. Scoop up heaping tablespoonfuls of dough and roll into 1 1/2- to 2-inch balls.
  6. Place balls on baking sheets 3 inches apart (you'll have about 8 balls per sheet).
  7. Bake until dry on top, 13 to 15 minutes.
  8. Let cool on baking sheets on wire racks.
  9. Make sandwiches: Soften ice cream at room temperature for 3 minutes. Set containers on their sides on a cutting board and use a sharp serrated knife to cut each pint of ice cream into 7 circles, cutting through cardboard. Peel cardboard away and place each disk of ice cream between 2 cookies.
  10. Place sandwiches on a baking sheet, cover with plastic and freeze until firm, at least 1 hour and up to 2 days.

Nutrition Facts

Calories384kcal
Protein5.14%
Fat48.83%
Carbs46.03%

Properties

Glycemic Index
14.72
Glycemic Load
24.34
Inflammation Score
-5
Nutrition Score
7.5191304631855%

Flavonoids

Catechin
1.39mg
Epicatechin
4.21mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:384.38kcal
19.22%
Fat:21.24g
32.68%
Saturated Fat:12.86g
80.36%
Carbohydrates:45.04g
15.01%
Net Carbohydrates:42.51g
15.46%
Sugar:33.42g
37.14%
Cholesterol:65.3mg
21.77%
Sodium:184.47mg
8.02%
Alcohol:0.1g
100%
Alcohol %:0.1%
100%
Caffeine:15.99mg
5.33%
Protein:5.03g
10.06%
Manganese:0.32mg
16.09%
Vitamin B2:0.24mg
14.15%
Phosphorus:139.26mg
13.93%
Copper:0.28mg
13.78%
Magnesium:45.41mg
11.35%
Vitamin A:560.2IU
11.2%
Calcium:103.2mg
10.32%
Fiber:2.54g
10.14%
Selenium:6.91µg
9.88%
Iron:1.66mg
9.21%
Potassium:257.6mg
7.36%
Zinc:1.07mg
7.15%
Vitamin B1:0.11mg
7.04%
Folate:22.38µg
5.6%
Vitamin B12:0.34µg
5.59%
Vitamin B5:0.54mg
5.42%
Vitamin B3:0.77mg
3.84%
Vitamin E:0.56mg
3.7%
Vitamin B6:0.05mg
2.49%
Vitamin D:0.36µg
2.38%
Vitamin K:1.92µg
1.83%
Source:My Recipes