Chocolate Cookie Ice Cream Slice

Ingredients

• 0.3 cup butter melted
• 14  chocolate chip cookie mix crushed (2 inch) ( 1-)
• 5 cups ice-cream chocolate shell softened
• 1 oz baker's semi-sweet chocolate 
• 1.5 cups cool whip whipped topping thawed

Equipment

• frying pan
• loaf pan
• aluminum foil

Directions

1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.
2. Spread ice cream onto bottom of pan.
3. Mix cookie crumbs and butter; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
4. Freeze 6 hours or until firm.
5. Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with COOL WHIP. Coarsely grate chocolate; sprinkle over dessert.