Chocolate Covered Strawberry Tarts

Chocolate Covered Strawberry Tarts
75 min.
36
132kcal

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Indulge your sweet tooth with these delightful Chocolate Covered Strawberry Tarts, a perfect dessert that combines the rich flavors of chocolate and the freshness of strawberries. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these tarts are sure to impress your guests and satisfy your cravings.

With a preparation time of just 75 minutes, you can whip up 36 servings of these delectable treats, making them an ideal choice for gatherings. The base of the tarts is made from a convenient Betty Double Chocolate Chunk Cookie Mix, ensuring a rich and fudgy foundation that pairs beautifully with the fruity strawberry jam and creamy frosting. Each bite is a harmonious blend of textures and flavors, from the soft cookie crust to the luscious whipped topping and the satisfying crunch of miniature semisweet chocolate chips on top.

Not only are these tarts visually appealing, but they also offer a delightful balance of sweetness and a hint of tartness from the strawberries. With only 132 calories per serving, you can enjoy these treats without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  •  eggs 
  • tablespoons water 
  • 0.3 cup strawberry jam 
  • 0.5 cup cool whip frozen thawed
  • 12 oz fluffy frosting 
  • tablespoons semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place miniature paper baking cup in each of 36 mini muffin cups.
  3. In medium bowl, stir cookie mix, oil, egg and water until soft dough forms. Drop dough by teaspoonfuls into baking cups.
  4. Bake 8 to 10 minutes or until edges are set. Gently press end of wooden spoon into bottoms and against sides of baking cups to flatten, being careful not to make holes in dough. Cool completely, about 30 minutes.
  5. Spoon 1/2 teaspoon jam into each cookie cup.
  6. In medium bowl, fold whipped topping into frosting until well combined. Spoon frosting mixture into decorating bag fitted with medium star tip, and pipe into the center of each tart. Top with chocolate chips. Store loosely covered.

Nutrition Facts

Calories132kcal
Protein2.38%
Fat35.98%
Carbs61.64%

Properties

Glycemic Index
2.72
Glycemic Load
3.93
Inflammation Score
-1
Nutrition Score
0.88260870135349%

Nutrients percent of daily need

Calories:132.02kcal
6.6%
Fat:5.19g
7.98%
Saturated Fat:1.06g
6.61%
Carbohydrates:19.99g
6.66%
Net Carbohydrates:19.5g
7.09%
Sugar:14.6g
16.23%
Cholesterol:4.79mg
1.6%
Sodium:35.52mg
1.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.77g
1.54%
Vitamin K:4.11µg
3.91%
Vitamin B2:0.05mg
2.79%
Vitamin E:0.29mg
1.95%
Fiber:0.49g
1.95%