Chocolate Cranberry Bread Pudding

Vegetarian
Health score
1%
Chocolate Cranberry Bread Pudding
90 min.
12
450kcal

Suggestions


Indulge in the rich and decadent flavors of our Chocolate Cranberry Bread Pudding, a delightful dessert that is sure to impress your family and friends. This vegetarian treat combines the comforting texture of day-old French bread with the tartness of sweetened dried cranberries, all enveloped in a luscious chocolate custard. Perfect for any occasion, this dish is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for your dessert table.

With a preparation time of just 90 minutes, you can easily whip up this crowd-pleaser that serves 12 people. The combination of bourbon or vanilla extract adds a subtle depth of flavor, while the white vanilla baking chips melt into the pudding, creating pockets of creamy sweetness. Each bite is a harmonious blend of chocolatey goodness and fruity brightness, making it a perfect ending to any meal.

As it bakes, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dessert. And to elevate this already delightful dish, a warm, velvety sauce made from whipping cream, butter, and baking chips is drizzled over the top just before serving. Whether you're hosting a dinner party or simply treating yourself, this Chocolate Cranberry Bread Pudding is a must-try that promises to satisfy your sweet cravings!

Ingredients

  • tablespoons vanilla extract 
  • oz bread french cut into 1/2-inch cubes (5 to 6 cups)
  • 1.3 cups brown sugar packed
  • tablespoons butter 
  •  eggs 
  • 0.5 cup granulated sugar 
  • cups half and half 
  • cup vanilla extract white
  • cup cranberries dried sweetened
  • 0.5 cup cocoa powder unsweetened
  • cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • oven
  • knife
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  2. Place bread and cranberries in baking dish; toss to mix.
  3. In large bowl, with wire whisk, beat eggs, brown sugar, cocoa and half-and-half until well blended.
  4. Pour over bread mixture. Stir mixture gently with large spoon to coat bread with liquid.
  5. Let stand 10 minutes. Stir mixture.
  6. Bake uncovered 45 to 50 minutes or until knife inserted in center comes out clean.
  7. In 1-quart saucepan, mix granulated sugar, butter, baking chips and whipping cream. Cook over medium heat 3 to 4 minutes, stirring frequently, until slightly thickened and smooth.
  8. Remove from heat; stir in bourbon (sauce will be thin).
  9. Serve sauce over warm bread pudding.

Nutrition Facts

Calories450kcal
Protein6.75%
Fat39.45%
Carbs53.8%

Properties

Glycemic Index
16.72
Glycemic Load
13.38
Inflammation Score
-5
Nutrition Score
8.808695640253%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.01mg
Catechin
2.32mg
Epicatechin
7.04mg
Myricetin
0.24mg
Quercetin
0.81mg

Nutrients percent of daily need

Calories:450.41kcal
22.52%
Fat:18.5g
28.46%
Saturated Fat:10.87g
67.96%
Carbohydrates:56.77g
18.92%
Net Carbohydrates:54.49g
19.81%
Sugar:44.42g
49.35%
Cholesterol:103.16mg
34.39%
Sodium:201.38mg
8.76%
Alcohol:6.71g
100%
Alcohol %:4.71%
100%
Caffeine:8.24mg
2.75%
Protein:7.12g
14.25%
Vitamin B2:0.33mg
19.69%
Selenium:13.36µg
19.09%
Manganese:0.33mg
16.4%
Phosphorus:147.62mg
14.76%
Vitamin A:643.23IU
12.86%
Calcium:123.17mg
12.32%
Vitamin B1:0.17mg
11.24%
Copper:0.21mg
10.72%
Iron:1.77mg
9.86%
Magnesium:37.98mg
9.5%
Fiber:2.28g
9.11%
Folate:34.19µg
8.55%
Potassium:260.54mg
7.44%
Zinc:0.95mg
6.36%
Vitamin B3:1.24mg
6.22%
Vitamin B5:0.58mg
5.84%
Vitamin E:0.8mg
5.31%
Vitamin B6:0.1mg
5.25%
Vitamin B12:0.28µg
4.69%
Vitamin D:0.61µg
4.07%
Vitamin K:2.62µg
2.49%