Chocolate Cream Cheese Cupcakes

Health score
1%
Chocolate Cream Cheese Cupcakes
45 min.
12
318kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cream Cheese Cupcakes, a perfect treat for any dessert lover! With a rich, moist chocolate base and a luscious cream cheese filling, these cupcakes are sure to impress at any gathering or simply satisfy your cravings at home. Each bite offers a harmonious blend of flavors, combining the deep richness of bittersweet chocolate with the creamy tang of cream cheese, making them a standout dessert.

Ready in just 45 minutes, these cupcakes are not only delicious but also easy to make, allowing you to whip up a batch for a special occasion or a cozy night in. The recipe yields 12 servings, making it ideal for sharing with friends and family. With a caloric count of 318 kcal per cupcake, you can enjoy a sweet treat without the guilt.

Whether you're hosting a birthday party, a holiday celebration, or just want to treat yourself, these Chocolate Cream Cheese Cupcakes are the perfect choice. The combination of mini semisweet chocolate chips adds an extra layer of texture and sweetness, while the fluffy, moist cake ensures that every bite is a delight. So, roll up your sleeves, preheat that oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cup flour 
  • 0.8 teaspoon double-acting baking powder 
  • 0.1 teaspoon baking soda 
  • ounces bittersweet chocolate melted chopped
  • 0.5 teaspoon kosher salt 
  • ounce cream cheese 
  • large eggs 
  • large eggs 
  • 0.5 teaspoon salt 
  • 0.3 cup semisweet chocolate chips mini
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • tablespoons cocoa powder unsweetened sifted
  • teaspoon vanilla extract 
  • 0.5 cup milk whole

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • hand mixer
  • toothpicks
  • muffin tray

Directions

  1. Using electric mixer, beat creamcheese in medium bowl.
  2. Add egg, sugar,salt, and vanilla and beat until almostsmooth. Fold in chocolate chips.
  3. Preheat oven to 350°F.Line standard muffin pan with 12 paperliners.
  4. Whisk first 5 ingredients in smallbowl. Using electric mixer, beat sugarand butter in large bowl until fluffy. Beatin eggs. Stir in vanilla and chocolate;beat at high speed 5 seconds. Beat inflour mixture alternately with milk. Beaton high for 5 seconds to blend. Dividebatter among cups, filling 1/3 full. Usingtablespoon, hollow out center of eachcupcake.
  5. Place 1 heaping tablespoonfulcream cheese filling in each center.
  6. Bake cupcakes until toothpick insertedinto center (but not cream cheese filling)comes out clean, about 20 minutes. Cool10 minutes in pan.
  7. Remove from pan; coolcompletely on rack.

Nutrition Facts

Calories318kcal
Protein6.45%
Fat57.44%
Carbs36.11%

Properties

Glycemic Index
25.17
Glycemic Load
15
Inflammation Score
-5
Nutrition Score
6.6682609164197%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:317.5kcal
15.87%
Fat:20.6g
31.7%
Saturated Fat:12.02g
75.13%
Carbohydrates:29.15g
9.72%
Net Carbohydrates:27.44g
9.98%
Sugar:18.23g
20.26%
Cholesterol:87.87mg
29.29%
Sodium:315.52mg
13.72%
Alcohol:0.11g
100%
Alcohol %:0.16%
100%
Caffeine:13.21mg
4.4%
Protein:5.21g
10.42%
Selenium:10.55µg
15.07%
Manganese:0.29mg
14.32%
Vitamin A:580.16IU
11.6%
Phosphorus:114.68mg
11.47%
Copper:0.23mg
11.38%
Vitamin B2:0.18mg
10.64%
Iron:1.69mg
9.41%
Magnesium:34.4mg
8.6%
Folate:27.32µg
6.83%
Fiber:1.71g
6.82%
Vitamin B1:0.1mg
6.81%
Calcium:65.69mg
6.57%
Zinc:0.78mg
5.23%
Potassium:158.83mg
4.54%
Vitamin B5:0.43mg
4.33%
Vitamin B12:0.25µg
4.09%
Vitamin E:0.6mg
3.98%
Vitamin B3:0.79mg
3.93%
Vitamin D:0.5µg
3.36%
Vitamin B6:0.05mg
2.43%
Vitamin K:2.05µg
1.96%
Source:Epicurious