Chocolate Crinkles

Vegetarian
Dairy Free
Chocolate Crinkles
225 min.
72
52kcal

Suggestions


Indulge in the delightful world of Chocolate Crinkles, a treat that perfectly balances rich chocolate flavor with a delightful texture. These cookies are not only a feast for the eyes with their signature crinkled tops, but they also cater to a variety of dietary preferences, being both vegetarian and dairy-free. Whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress.

With a preparation time of just 225 minutes, including chilling, you can easily whip up a batch of 72 cookies that are perfect for sharing. Each cookie is a mere 52 calories, making them a guilt-free indulgence for any occasion. The combination of unsweetened baking chocolate, granulated sugar, and a hint of vanilla creates a rich, fudgy flavor that will have your taste buds dancing with joy.

These Chocolate Crinkles are versatile enough to serve as an antipasti, starter, or even a delightful appetizer at your next event. Their chewy texture and sweet, powdered sugar coating make them an irresistible snack that everyone will love. So, roll up your sleeves and get ready to create a batch of these scrumptious cookies that will leave your friends and family asking for more!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose gold medal®
  • cups granulated sugar 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 
  • oz baker's chocolate unsweetened cooled melted
  • teaspoons vanilla 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls.
  4. Place about 2 inches apart on cookie sheets.
  5. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories52kcal
Protein6.4%
Fat23.36%
Carbs70.24%

Properties

Glycemic Index
3.29
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
1.3378260951975%

Flavonoids

Catechin
1.01mg
Epicatechin
2.23mg

Nutrients percent of daily need

Calories:51.71kcal
2.59%
Fat:1.41g
2.17%
Saturated Fat:0.64g
3.99%
Carbohydrates:9.55g
3.18%
Net Carbohydrates:9.19g
3.34%
Sugar:6.41g
7.12%
Cholesterol:9.09mg
3.03%
Sodium:31.93mg
1.39%
Alcohol:0.04g
100%
Alcohol %:0.31%
100%
Protein:0.87g
1.74%
Manganese:0.09mg
4.53%
Selenium:2.09µg
2.99%
Copper:0.06mg
2.91%
Iron:0.49mg
2.74%
Vitamin B1:0.03mg
2.04%
Folate:7.94µg
1.99%
Vitamin B2:0.03mg
1.84%
Phosphorus:17.33mg
1.73%
Magnesium:6.25mg
1.56%
Fiber:0.36g
1.42%
Zinc:0.21mg
1.39%
Vitamin B3:0.23mg
1.14%
Calcium:10.1mg
1.01%