Chocolate Crunch Squares

Ingredients

• 1 Tbsp butter 
• 3 cups marshmallows jet-puffed miniature ()
• 4 cups honey-flavored multi-grain cereal flakes with oat clusters
• 0.5 cup peanut butter divided
• 4 squares baker's semi-sweet chocolate 

Equipment

• bowl
• frying pan
• microwave

Directions

1. Grease 8-inch square pan lightly. Microwave butter and marshmallows in large microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. or until marshmallows are melted when stirred.
2. Reserve 2 Tbsp. peanut butter for frosting; set aside. Stir remaining peanut butter into marshmallow mixture. Immediately add cereal; toss until well coated. Press mixture into prepared pan.
3. Microwave chocolate and reserved 2 Tbsp. peanut butter in microwaveable bowl 1 to 1-1/2 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is smooth.
4. Pour over cereal mixture; spread to cover. Refrigerate 15 min. until frosting is set.
5. Cut into 16 squares.