Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting

Health score
1%
Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting
40 min.
12
215kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cupcakes topped with a luscious Vanilla Yogurt Caramel Frosting! Perfectly moist and rich in flavor, these cupcakes are a fantastic treat for any occasion, whether it's a birthday celebration, a cozy family gathering, or simply a well-deserved dessert after a long day. With a preparation time of just 40 minutes, you can whip up a batch of 12 scrumptious cupcakes that are sure to impress your friends and family.

What sets these cupcakes apart is not just their decadent chocolate flavor, but also the unique frosting made from Greek vanilla yogurt and a hint of caramel. This combination creates a creamy, tangy topping that beautifully complements the rich chocolate base, making each bite a heavenly experience. Plus, with a calorie count of only 215 kcal per cupcake, you can enjoy this delightful dessert without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. So gather your ingredients, preheat your oven, and get ready to create a batch of irresistible Chocolate Cupcakes that will leave everyone asking for seconds. Treat yourself and your loved ones to this delightful dessert that combines the best of chocolate and caramel in every bite!

Ingredients

  • 0.8 cup flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • tablespoons cocoa powder unsweetened
  • 0.5 cup semi chocolate chips 
  • tablespoon vegetable oil 
  • 14 oz condensed milk fat-free sweetened canned (not evaporated)
  • 0.3 cup eggs fat-free
  • tablespoons mrs richardson's butterscotch caramel sauce fat-free
  • 5.3 oz vanilla yogurt 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • microwave
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product.
  4. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
  5. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  6. Remove from pan to cooling rack; cool 10 minutes.
  7. Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds.
  8. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture.
  9. Serve immediately.

Nutrition Facts

Calories215kcal
Protein9.74%
Fat31.66%
Carbs58.6%

Properties

Glycemic Index
19
Glycemic Load
15.37
Inflammation Score
-2
Nutrition Score
6.1447826572087%

Flavonoids

Catechin
0.54mg
Epicatechin
1.64mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:215.21kcal
10.76%
Fat:7.71g
11.87%
Saturated Fat:3.98g
24.87%
Carbohydrates:32.12g
10.71%
Net Carbohydrates:31g
11.27%
Sugar:24.43g
27.14%
Cholesterol:31.15mg
10.38%
Sodium:202.13mg
8.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.37mg
2.79%
Protein:5.34g
10.68%
Phosphorus:153.26mg
15.33%
Selenium:10.5µg
15.01%
Calcium:146.35mg
14.63%
Vitamin B2:0.23mg
13.54%
Manganese:0.19mg
9.52%
Magnesium:30.55mg
7.64%
Copper:0.15mg
7.34%
Vitamin B1:0.1mg
6.76%
Iron:1.15mg
6.39%
Potassium:222.95mg
6.37%
Folate:22.03µg
5.51%
Zinc:0.79mg
5.27%
Vitamin B12:0.28µg
4.61%
Vitamin B5:0.46mg
4.59%
Fiber:1.12g
4.48%
Vitamin B3:0.63mg
3.14%
Vitamin K:2.89µg
2.76%
Vitamin A:127.78IU
2.56%
Vitamin B6:0.04mg
1.9%
Vitamin E:0.25mg
1.68%
Vitamin C:0.98mg
1.18%
Vitamin D:0.17µg
1.12%