Chocolate Decadence Cookies

Health score
44%
Chocolate Decadence Cookies
45 min.
1
3660kcal

Suggestions


If you're a chocolate lover seeking the ultimate indulgence, look no further than these Chocolate Decadence Cookies. These rich and fudgy treats are a dream come true for anyone with a sweet tooth. With a whopping 3660 calories per serving, they are designed for those moments when you want to treat yourself to something truly special. Imagine sinking your teeth into a soft, gooey cookie, bursting with the deep flavors of bittersweet and unsweetened chocolate, perfectly balanced by a hint of saltiness.

These cookies are not only delicious but also straightforward to make. The process starts with melting chocolate and butter together, creating a luxurious base that is whisked together with eggs and sugar for a glossy finish. A touch of flour and baking powder helps achieve the perfect texture: slightly crisp on the outside and heavenly soft on the inside.

Though they require a bit of chilling time, the anticipation only heightens the excitement of enjoying these decadent cookies. Once baked, these treats will fill your kitchen with an irresistible aroma. Whether you’re preparing them for a special occasion, a cozy gathering, or just a personal treat, Chocolate Decadence Cookies are sure to impress and satisfy all chocolate cravings. Get ready to delight in the rich, chocolatey goodness that these cookies bring!

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 10 ounce bittersweet chocolate chopped
  • large eggs at room temperature
  • 0.8 cup flour 
  • 0.3 teaspoon kosher salt 
  • cup sugar 
  • 0.3 cup butter unsalted cut into chunks
  • ounces baker's chocolate unsweetened chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.
  2. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Chill dough, covered, until firm, about 2 hours.
  3. Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart.
  4. Bake cookies until they no longer look wet on top, about 8 minutes.
  5. Let cool on baking sheets.
  6. Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.

Nutrition Facts

Calories3660kcal
Protein5.7%
Fat47.79%
Carbs46.51%

Properties

Glycemic Index
237.09
Glycemic Load
192.14
Inflammation Score
-10
Nutrition Score
60.951304808907%

Flavonoids

Catechin
36.47mg
Epicatechin
80.42mg

Nutrients percent of daily need

Calories:3659.74kcal
182.99%
Fat:200.12g
307.88%
Saturated Fat:114.79g
717.45%
Carbohydrates:438.21g
146.07%
Net Carbohydrates:403.58g
146.76%
Sugar:305.03g
338.92%
Cholesterol:697.02mg
232.34%
Sodium:1164.44mg
50.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:289.17mg
96.39%
Protein:53.73g
107.46%
Manganese:6.81mg
340.62%
Copper:5.64mg
281.9%
Iron:35.2mg
195.58%
Magnesium:724.94mg
181.24%
Selenium:108.01µg
154.3%
Phosphorus:1441.48mg
144.15%
Fiber:34.63g
138.52%
Zinc:15.64mg
104.25%
Vitamin B2:1.4mg
82.44%
Potassium:2403.67mg
68.68%
Folate:259.64µg
64.91%
Vitamin B1:0.97mg
64.86%
Calcium:523.36mg
52.34%
Vitamin A:2369.93IU
47.4%
Vitamin B3:8.82mg
44.08%
Vitamin B5:3.72mg
37.18%
Vitamin B12:1.94µg
32.36%
Vitamin E:4.85mg
32.32%
Vitamin K:30.62µg
29.16%
Vitamin D:3.85µg
25.67%
Vitamin B6:0.41mg
20.48%
Source:My Recipes