Chocolate Decadence Cookies

Health score
44%
Chocolate Decadence Cookies
45 min.
1
3660kcal

Suggestions


Indulge your sweet tooth with our Chocolate Decadence Cookies, a rich and luxurious treat that promises to satisfy even the most discerning chocolate lovers. With a preparation time of just 45 minutes, these cookies are perfect for a quick dessert fix or a special occasion. Each cookie is a delightful combination of bittersweet and unsweetened chocolate, creating a deep, intense flavor that will leave you craving more.

What sets these cookies apart is their unique texture—crispy on the outside and wonderfully chewy on the inside. The addition of eggs and butter ensures a moist and decadent bite, while the hint of kosher salt enhances the chocolate's natural sweetness. With a caloric content of 3660 kcal for the entire batch, these cookies are a true indulgence, making them ideal for sharing with friends or family.

Whether you're hosting a gathering or simply treating yourself, these Chocolate Decadence Cookies are sure to impress. The process of melting the chocolate and butter together creates an irresistible aroma that fills your kitchen, setting the stage for a delightful baking experience. So gather your ingredients, roll up your sleeves, and get ready to create a batch of cookies that will leave everyone asking for the recipe!

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 10 ounce bittersweet chocolate chopped
  • large eggs at room temperature
  • 0.8 cup flour 
  • 0.3 teaspoon kosher salt 
  • cup sugar 
  • 0.3 cup butter unsalted cut into chunks
  • ounces chocolate unsweetened chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Put chocolates and butter in a medium metal bowl and set bowl over a pan filled with 1 in. of simmering water. Cook, stirring occasionally, until melted, then remove from heat and let cool slightly.
  2. Whisk in eggs and sugar, mixing until combined. Then whisk in flour, baking powder, and salt. Chill dough, covered, until firm, about 2 hours.
  3. Let dough sit at room temperature 15 minutes. Meanwhile, preheat oven to 350 and line 2 baking sheets with parchment paper. Scoop 1 tbsp. portions of dough, rolling each into a ball, and put onto sheets 1 in. apart.
  4. Bake cookies until they no longer look wet on top, about 8 minutes.
  5. Let cool on baking sheets.
  6. Make ahead: Batter up to 1 day; baked cookies up to 2 days, airtight.

Nutrition Facts

Calories3660kcal
Protein5.7%
Fat47.79%
Carbs46.51%

Properties

Glycemic Index
237.09
Glycemic Load
192.14
Inflammation Score
-10
Nutrition Score
60.951304808907%

Flavonoids

Catechin
36.47mg
Epicatechin
80.42mg

Nutrients percent of daily need

Calories:3659.74kcal
182.99%
Fat:200.12g
307.88%
Saturated Fat:114.79g
717.45%
Carbohydrates:438.21g
146.07%
Net Carbohydrates:403.58g
146.76%
Sugar:305.03g
338.92%
Cholesterol:697.02mg
232.34%
Sodium:1164.44mg
50.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:289.17mg
96.39%
Protein:53.73g
107.46%
Manganese:6.81mg
340.62%
Copper:5.64mg
281.9%
Iron:35.2mg
195.58%
Magnesium:724.94mg
181.24%
Selenium:108.01µg
154.3%
Phosphorus:1441.48mg
144.15%
Fiber:34.63g
138.52%
Zinc:15.64mg
104.25%
Vitamin B2:1.4mg
82.44%
Potassium:2403.67mg
68.68%
Folate:259.64µg
64.91%
Vitamin B1:0.97mg
64.86%
Calcium:523.36mg
52.34%
Vitamin A:2369.93IU
47.4%
Vitamin B3:8.82mg
44.08%
Vitamin B5:3.72mg
37.18%
Vitamin B12:1.94µg
32.36%
Vitamin E:4.85mg
32.32%
Vitamin K:30.62µg
29.16%
Vitamin D:3.85µg
25.67%
Vitamin B6:0.41mg
20.48%
Source:My Recipes