Chocolate Delight Muffins

Health score
2%
Chocolate Delight Muffins
40 min.
12
268kcal

Suggestions


Indulge your senses with our delectable Chocolate Delight Muffins, a perfect treat for any time of the day! Whether you're looking for a delightful morning meal, a sweet brunch option, or a satisfying breakfast, these muffins are sure to please. With a rich chocolate flavor and a moist, tender crumb, they are a chocolate lover's dream come true.

What sets these muffins apart is their unique blend of all-purpose and whole wheat flours, which not only adds a nutty depth but also makes them a bit healthier without compromising on taste. The combination of buttermilk and melted butter creates a luscious batter that bakes up beautifully, while the addition of miniature semisweet chocolate chips ensures that every bite is packed with chocolatey goodness.

Ready in just 40 minutes, these muffins are incredibly easy to whip up, making them a fantastic choice for busy mornings or spontaneous gatherings. Imagine the aroma of freshly baked chocolate muffins wafting through your kitchen, enticing everyone to gather around the table. Serve them warm for a gooey, melt-in-your-mouth experience, or let them cool for a delightful snack later in the day.

So, gather your ingredients and get ready to impress your family and friends with these irresistible Chocolate Delight Muffins. They are not just a treat; they are a celebration of chocolate that will leave everyone asking for seconds!

Ingredients

  • cup buttermilk 
  • 0.5 cup butter melted
  •  eggs 
  • cup flour all-purpose
  • 0.8 cup flour whole wheat
  • 0.8 cup brown sugar packed
  • 0.5 cup cocoa powder unsweetened
  • teaspoon baking soda 
  • teaspoon vanilla 
  • 0.3 teaspoon salt 
  • 0.5 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 375°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix buttermilk, butter and egg with spoon until blended. Stir in flours, brown sugar, cocoa, baking soda, vanilla and salt just until moistened. Stir in chocolate chips.
  3. Divide batter evenly among muffin cups.
  4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
  5. Serve warm or cool.

Nutrition Facts

Calories268kcal
Protein6.59%
Fat42.71%
Carbs50.7%

Properties

Glycemic Index
8.83
Glycemic Load
6.05
Inflammation Score
-5
Nutrition Score
7.9799999162231%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:267.52kcal
13.38%
Fat:13.18g
20.28%
Saturated Fat:4.58g
28.65%
Carbohydrates:35.21g
11.74%
Net Carbohydrates:32.01g
11.64%
Sugar:18.11g
20.12%
Cholesterol:16.43mg
5.48%
Sodium:261.02mg
11.35%
Alcohol:0.11g
100%
Alcohol %:0.18%
100%
Caffeine:16.72mg
5.57%
Protein:4.58g
9.16%
Manganese:0.66mg
32.78%
Selenium:11.54µg
16.48%
Copper:0.32mg
15.95%
Magnesium:51.8mg
12.95%
Fiber:3.2g
12.79%
Phosphorus:116.96mg
11.7%
Iron:2.04mg
11.35%
Vitamin B1:0.14mg
9.15%
Vitamin A:396.73IU
7.93%
Vitamin B2:0.13mg
7.78%
Folate:26.46µg
6.62%
Zinc:0.9mg
6.01%
Vitamin B3:1.19mg
5.93%
Potassium:203.55mg
5.82%
Calcium:54.18mg
5.42%
Vitamin B6:0.06mg
3.13%
Vitamin E:0.47mg
3.11%
Vitamin B5:0.29mg
2.88%
Vitamin B12:0.15µg
2.53%
Vitamin D:0.33µg
2.22%