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Chocolate Dipped Hazelnut Shortbread
Chocolate Dipped Hazelnut Shortbread
Health score
2%
Download PDF
Dessert
40 min.
Preparation time
Preparation: 25 min.
Cooking: 15 min.
Gaps: no
Total: 40 min.
12
Servings
Serve: 12 persons
Weight Per Serving: 49g
Price Per Serving: 0.48$
250kcal
Nutrition
Calories: 250kcal
Protein: 5.79%
Fat: 62.52%
Carbs: 31.69%
Suggestions
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Ingredients
0.5
teaspoon
double-acting baking powder
8
tablespoons
butter
room temperature (1 stick)
1
eggs
1
cup
flour
all-purpose
1
cup
hazelnuts
husked
0.5
teaspoon
salt
4
ounces
bittersweet chocolate
0.3
cup
sugar
1
teaspoon
vanilla extract
Equipment
food processor
baking sheet
sauce pan
oven
whisk
blender
double boiler
wooden spoon
Directions
Preheat oven to 350 degrees F.
Place hazelnuts on baking sheet.
Bake until they're a shade darker and fragrant, about 10 to 15 minutes.
Remove from oven and set aside to cool.
Lower oven to 325 degrees F.
Place hazelnuts in blender or food processor and pulse to coarse bits; set aside.
Whisk together flour, baking powder, and salt to blend; set aside.
Beat butter and sugar together with a wooden spoon until smooth. Beat in egg and vanilla. Gradually beat the flour mixture into the butter mixture.
Add the chopped hazelnuts and mix until distributed evenly throughout.
Form into approximately 1-inch by 2-inch long cookies and place on greased cookie sheets.
Bake until firm, about 15 minutes.
Remove from oven and cool on racks.
In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate.
Place back on cookie sheet to harden.
Serves: 12; Calories: 242; Total Fat:17 grams; Saturated Fat: 7 grams; Protein: 4 grams; Total carbohydrates: 21 grams; Sugar: 12 grams; Fiber: 2 grams; Cholesterol: 38 milligrams; Sodium: 124 milligrams
Nutrition Facts
Calories
250kcal
Protein
5.79%
Fat
62.52%
Carbs
31.69%
Properties
Glycemic Index
25.17
Glycemic Load
9.78
Inflammation Score
-4
Nutrition Score
7.21260859137%
Flavonoids
Cyanidin
0.67mg
Catechin
0.12mg
Epigallocatechin
0.28mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.11mg
Nutrients
percent of daily need
Calories:
250.03kcal
12.5%
Fat:
17.74g
27.29%
Saturated Fat:
7.46g
46.6%
Carbohydrates:
20.23g
6.74%
Net Carbohydrates:
18.22g
6.62%
Sugar:
9.54g
10.6%
Cholesterol:
34.27mg
11.42%
Sodium:
181.02mg
7.87%
Alcohol:
0.11g
100%
Alcohol %:
0.3%
100%
Caffeine:
8.13mg
2.71%
Protein:
3.7g
7.39%
Manganese:
0.82mg
40.8%
Copper:
0.31mg
15.41%
Vitamin E:
1.82mg
12.11%
Vitamin B1:
0.15mg
10.07%
Iron:
1.64mg
9.11%
Magnesium:
35.94mg
8.98%
Selenium:
5.82µg
8.31%
Folate:
32.37µg
8.09%
Fiber:
2.01g
8.03%
Phosphorus:
77.99mg
7.8%
Vitamin B2:
0.09mg
5.22%
Vitamin A:
259.76IU
5.2%
Vitamin B3:
0.88mg
4.41%
Zinc:
0.63mg
4.17%
Potassium:
140.68mg
4.02%
Vitamin B6:
0.07mg
3.53%
Calcium:
33.06mg
3.31%
Vitamin K:
2.8µg
2.66%
Vitamin B5:
0.23mg
2.32%
Vitamin B12:
0.07µg
1.09%
Eggs
Chocolate
Dessert
Source:
Foodnetwork
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples