Chocolate-Dipped Peanut Butter Cookie Sandwiches

Dairy Free
Chocolate-Dipped Peanut Butter Cookie Sandwiches
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15 min.
15
46kcal

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Ingredients

  • 2 Tbsp creamy peanut butter 
  • 1 oz baker's semi-sweet chocolate 
  • 12  vanilla wafers 

Equipment

  • bowl
  • microwave

Directions

  1. Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
  2. Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
  3. Dip each cookie sandwich halfway into melted chocolate.
  4. Place on waxed paper; refrigerate 10 min. or until chocolate is set.

Nutrition Facts

Calories46kcal
Protein6.72%
Fat50.85%
Carbs42.43%

Properties

Glycemic Index
6.07
Glycemic Load
2.7
Inflammation Score
-1
Nutrition Score
0.88347825019256%

Nutrients percent of daily need

Calories:45.85kcal
2.29%
Fat:2.65g
4.08%
Saturated Fat:0.91g
5.66%
Carbohydrates:4.98g
1.66%
Net Carbohydrates:4.65g
1.69%
Sugar:2.43g
2.71%
Cholesterol:0.16mg
0.05%
Sodium:28.64mg
1.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.79g
1.58%
Manganese:0.06mg
2.82%
Vitamin B3:0.42mg
2.12%
Magnesium:6.93mg
1.73%
Copper:0.03mg
1.63%
Vitamin B1:0.02mg
1.58%
Folate:6.06µg
1.51%
Phosphorus:14.16mg
1.42%
Vitamin E:0.21mg
1.37%
Fiber:0.32g
1.28%
Dairy FreePeanutsChocolate
Source:Kraft Recipes

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