Chocolate Doughnut Cupcakes

Health score
13%
Chocolate Doughnut Cupcakes
80 min.
18
1451kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Doughnut Cupcakes, a perfect fusion of two beloved treats that will leave everyone craving more! Imagine the rich, moist texture of devil's food chocolate cake combined with the irresistible flavor of doughnuts, all topped with a luscious layer of creamy chocolate frosting. These cupcakes are not just a dessert; they are a celebration of chocolate in its most decadent form.

Ready in just 80 minutes and serving up to 18 people, these cupcakes are ideal for parties, family gatherings, or simply a cozy night in. The addition of colorful candy sprinkles adds a fun and festive touch, making them a hit with both kids and adults alike. With each bite, you'll experience the delightful crunch of chocolate chips and the soft, pillowy goodness of doughnuts, creating a unique texture that is sure to impress.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and get ready to whip up a batch of these scrumptious Chocolate Doughnut Cupcakes that will have everyone asking for seconds!

Ingredients

  • 12  duncan hines devil's food cake 
  • lb chocolate frosting 
  • 0.5 cup sprinkles 
  •  eggs 
  • 0.8 cup semi chocolate chips 
  • teaspoon vanilla 
  • cup whipping cream 

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400F.
  2. Place paper baking cup in each of 18 regular-size muffin cups.
  3. Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.
  4. Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  5. Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.

Nutrition Facts

Calories1451kcal
Protein4.95%
Fat33.94%
Carbs61.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-8
Nutrition Score
29.487391460525%

Nutrients percent of daily need

Calories:1450.99kcal
72.55%
Fat:57.94g
89.14%
Saturated Fat:15.93g
99.56%
Carbohydrates:234.73g
78.24%
Net Carbohydrates:226.99g
82.54%
Sugar:132.08g
146.76%
Cholesterol:42.67mg
14.22%
Sodium:2436.87mg
105.95%
Alcohol:0.08g
100%
Alcohol %:0.03%
100%
Caffeine:38.63mg
12.88%
Protein:19.03g
38.06%
Phosphorus:839.21mg
83.92%
Iron:13.93mg
77.41%
Copper:1.3mg
65.14%
Selenium:39.19µg
55.99%
Folate:182.79µg
45.7%
Calcium:451.52mg
45.15%
Manganese:0.8mg
40.24%
Magnesium:155.68mg
38.92%
Vitamin B1:0.5mg
33.39%
Vitamin B2:0.53mg
31.02%
Fiber:7.74g
30.96%
Potassium:1065.33mg
30.44%
Vitamin E:3.83mg
25.55%
Vitamin B3:4.72mg
23.58%
Zinc:2.7mg
18.02%
Vitamin K:11.93µg
11.36%
Vitamin B6:0.13mg
6.66%
Vitamin B5:0.57mg
5.67%
Vitamin A:246.61IU
4.93%
Vitamin D:0.36µg
2.39%
Vitamin B12:0.1µg
1.67%