Chocolate Dream Tart

Health score
3%
Chocolate Dream Tart
110 min.
12
415kcal

Suggestions


Indulge in the rich and decadent experience of our Chocolate Dream Tart, a dessert that promises to satisfy even the most discerning sweet tooth. This delightful tart combines a buttery, crumbly crust with a luscious filling of melted semisweet chocolate and sweetened condensed milk, creating a heavenly treat that melts in your mouth. With a hint of vanilla and the delightful crunch of chopped walnuts, each bite is a symphony of flavors and textures that will leave you craving more.

Perfect for gatherings or a special occasion, this tart serves 12, making it an ideal choice for sharing with friends and family. The preparation may take a little time, but the end result is well worth the effort. As the tart bakes, your kitchen will be filled with the irresistible aroma of chocolate, enticing everyone to gather around and anticipate the deliciousness to come.

Whether you choose to serve it with a dollop of unsweetened whipped cream or enjoy it on its own, the Chocolate Dream Tart is sure to impress. Its elegant presentation and rich flavor make it a standout dessert that will have your guests raving. So, roll up your sleeves and get ready to create a dessert that is not just a treat, but a true chocolate lover's dream!

Ingredients

  • 0.3 cup butter softened
  • tablespoon butter 
  •  eggs 
  • cup flour all-purpose
  • 12 oz semi chocolate chips (2 cups)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vanilla 
  • 0.5 cup walnut pieces chopped
  • 12 servings whipped cream unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • blender
  • tart form

Directions

  1. Heat oven to 400F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
  2. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
  3. Reduce oven temperature to 350F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla.
  4. Spread in baked crust.
  5. Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.

Nutrition Facts

Calories415kcal
Protein6.57%
Fat53.04%
Carbs40.39%

Properties

Glycemic Index
17.58
Glycemic Load
17.21
Inflammation Score
-5
Nutrition Score
10.025217305059%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:415.46kcal
20.77%
Fat:24.72g
38.02%
Saturated Fat:10.57g
66.06%
Carbohydrates:42.36g
14.12%
Net Carbohydrates:39.48g
14.36%
Sugar:29.09g
32.32%
Cholesterol:31.15mg
10.38%
Sodium:121.33mg
5.28%
Alcohol:0.11g
100%
Alcohol %:0.15%
100%
Caffeine:24.38mg
8.13%
Protein:6.89g
13.78%
Manganese:0.62mg
30.85%
Copper:0.45mg
22.74%
Phosphorus:199.84mg
19.98%
Selenium:12.26µg
17.51%
Magnesium:69.85mg
17.46%
Iron:2.55mg
14.15%
Vitamin B2:0.23mg
13.76%
Calcium:128.24mg
12.82%
Fiber:2.88g
11.5%
Potassium:333.6mg
9.53%
Vitamin B1:0.14mg
9.45%
Zinc:1.36mg
9.04%
Vitamin A:431.64IU
8.63%
Folate:29.46µg
7.36%
Vitamin B3:0.99mg
4.93%
Vitamin B5:0.49mg
4.87%
Vitamin B12:0.25µg
4.23%
Vitamin E:0.57mg
3.79%
Vitamin B6:0.07mg
3.34%
Vitamin K:2.53µg
2.41%
Vitamin C:0.94mg
1.14%
Vitamin D:0.16µg
1.09%