Chocolate Dream Tart

Health score
3%
Chocolate Dream Tart
110 min.
12
401kcal

Suggestions


Indulge in the rich and decadent experience of our Chocolate Dream Tart, a dessert that promises to satisfy even the most discerning sweet tooth. This delightful tart combines a buttery, crumbly crust with a luscious filling of melted semisweet chocolate and sweetened condensed milk, creating a heavenly treat that melts in your mouth. With the added crunch of chopped walnuts and a hint of vanilla, each bite is a perfect balance of flavors and textures.

Perfect for gatherings or a special occasion, this tart serves 12 and is sure to impress your guests with its elegant presentation and irresistible taste. The preparation may take a little time, but the end result is well worth the effort. Imagine the joy on your friends' faces as they savor this chocolate masterpiece, topped with a dollop of unsweetened whipped cream for that extra touch of indulgence.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. So, roll up your sleeves and get ready to create a dessert that will leave everyone dreaming of chocolate long after the last slice is gone. Treat yourself and your loved ones to a slice of bliss with our Chocolate Dream Tart!

Ingredients

  • 0.3 cup butter softened
  • cup flour all-purpose
  •  eggs 
  • tablespoon butter 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 12 oz semi chocolate chips (2 cups)
  • 0.5 cup walnut pieces chopped
  • teaspoon vanilla 
  • serving whipped cream unsweetened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • blender
  • tart form

Directions

  1. Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
  2. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
  3. Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla.
  4. Spread in baked crust.
  5. Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.

Nutrition Facts

Calories401kcal
Protein6.63%
Fat52.21%
Carbs41.16%

Properties

Glycemic Index
17.58
Glycemic Load
16.83
Inflammation Score
-5
Nutrition Score
9.855652148309%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:401.33kcal
20.07%
Fat:23.49g
36.14%
Saturated Fat:9.81g
61.3%
Carbohydrates:41.67g
13.89%
Net Carbohydrates:38.79g
14.11%
Sugar:28.65g
31.83%
Cholesterol:26.97mg
8.99%
Sodium:120.89mg
5.26%
Alcohol:0.11g
100%
Alcohol %:0.16%
100%
Caffeine:24.38mg
8.13%
Protein:6.71g
13.43%
Manganese:0.62mg
30.84%
Copper:0.45mg
22.71%
Phosphorus:194.95mg
19.49%
Selenium:12.18µg
17.4%
Magnesium:69.25mg
17.31%
Iron:2.54mg
14.14%
Vitamin B2:0.23mg
13.55%
Calcium:122.68mg
12.27%
Fiber:2.88g
11.5%
Vitamin B1:0.14mg
9.31%
Potassium:325.52mg
9.3%
Zinc:1.34mg
8.9%
Vitamin A:393.96IU
7.88%
Folate:29.29µg
7.32%
Vitamin B3:0.98mg
4.91%
Vitamin B5:0.47mg
4.71%
Vitamin B12:0.24µg
3.97%
Vitamin E:0.53mg
3.56%
Vitamin B6:0.06mg
3.22%
Vitamin K:2.42µg
2.31%
Vitamin C:0.94mg
1.14%