Chocolate Earl Grey Truffles

Gluten Free
Chocolate Earl Grey Truffles
4500 min.
34
57kcal

Suggestions


Indulge your senses with these delightful Chocolate Earl Grey Truffles, a luxurious treat that perfectly marries the rich, bittersweet flavor of chocolate with the aromatic notes of Earl Grey tea. These gluten-free truffles are not only a feast for the palate but also a visual delight, making them an ideal addition to any gathering or a special gift for loved ones.

Imagine the moment when you take a bite and the smooth ganache melts in your mouth, releasing the subtle hints of bergamot from the tea leaves. With just 57 calories per truffle, you can enjoy these decadent bites without the guilt. The recipe yields 34 servings, making it perfect for parties or cozy evenings at home.

While the preparation may take some time, the process is simple and rewarding. You’ll find joy in crafting these truffles, from steeping the cream with tea leaves to rolling them in cocoa powder for that perfect finish. Whether you choose to chill them for a week or freeze them for a month, these truffles are sure to impress and satisfy any chocolate lover's cravings. So, gather your ingredients and get ready to create a sweet masterpiece that will leave everyone asking for more!

Ingredients

  • oz bittersweet chocolate unsweetened chopped (not )
  • cup dutch-processed cocoa powder unsweetened
  • 0.7 cup cup heavy whipping cream 
  • teaspoons tea 
  • tablespoons butter unsalted softened cut into 4 pieces and

Equipment

  • food processor
  • bowl
  • baking sheet
  • sauce pan
  • whisk
  • sieve
  • wax paper

Directions

  1. Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves.
  2. Remove from heat and let steep 5 minutes.
  3. Meanwhile, finely grind chocolate in a food processor and transfer to a bowl.
  4. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth. Chill ganache, covered, until firm, about 2 hours.
  5. Spoon level teaspoons of ganache onto a baking sheet. Put cocoa in a bowl, then dust your palms lightly with it.
  6. Roll each piece of ganache into a ball (wash your hands and redust as they become sticky). Drop several balls at a time into bowl of cocoa and turn to coat.
  7. Transfer as coated to an airtight container, separating layers with wax paper.
  8. • Truffles can be made 1 week ahead and chilled, or 1 month ahead and frozen in an airtight container.

Nutrition Facts

Calories57kcal
Protein6.06%
Fat66.8%
Carbs27.14%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.0560869470077%

Flavonoids

Catechin
1.64mg
Epigallocatechin
0.02mg
Epicatechin
4.97mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.03mg
Thearubigins
0.24mg
Quercetin
0.26mg
Theaflavin-3,3'-digallate
0.01mg

Nutrients percent of daily need

Calories:56.51kcal
2.83%
Fat:4.62g
7.1%
Saturated Fat:2.8g
17.52%
Carbohydrates:4.22g
1.41%
Net Carbohydrates:2.88g
1.05%
Sugar:2.02g
2.24%
Cholesterol:7.34mg
2.45%
Sodium:2.39mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.18mg
3.39%
Protein:0.94g
1.88%
Manganese:0.16mg
8.2%
Copper:0.16mg
7.95%
Magnesium:21.78mg
5.44%
Fiber:1.34g
5.34%
Iron:0.67mg
3.74%
Phosphorus:34.48mg
3.45%
Zinc:0.32mg
2.11%
Potassium:71.55mg
2.04%
Vitamin A:91.68IU
1.83%
Selenium:0.93µg
1.33%
Vitamin B2:0.02mg
1.04%
Source:Epicurious