Chocolate Easter Bunny Cake

Health score
1%
Chocolate Easter Bunny Cake
200 min.
12
486kcal

Suggestions


Get ready to indulge in a delightful treat that perfectly captures the spirit of Easter! Our Chocolate Easter Bunny Cake is not just a dessert; it's a centerpiece that will bring joy to your holiday celebrations. With its rich, moist chocolate layers and whimsical decorations, this cake is sure to impress both kids and adults alike.

Imagine a beautifully baked chocolate cake, infused with the deep flavors of dark chocolate and a hint of peppermint, creating a symphony of taste that dances on your palate. The creamy icing, made from powdered sugar and heavy whipping cream, adds a luscious finish that complements the cake's richness. And let's not forget the fun part—adorning the cake with adorable chocolate bunnies and pastel malted candy eggs, making it a feast for the eyes as well as the taste buds!

This cake is perfect for gatherings, family dinners, or simply as a sweet treat to enjoy at home. With a preparation time of just over three hours, you can easily whip up this showstopper and have it ready to serve to your loved ones. So, roll up your sleeves and get ready to create a memorable dessert that will leave everyone asking for seconds. Celebrate Easter with this Chocolate Easter Bunny Cake, and make your holiday sweeter than ever!

Ingredients

  • tablespoons cocoa powder 
  • box chocolate cake mix dark
  •  eggs 
  • 0.5 cup butter 
  • cup water 
  • cup chocolate dark chopped
  • cups powdered sugar 
  • tablespoons plus light
  • 0.3 cup cup heavy whipping cream 
  • 0.3 teaspoon peppermint extract 
  • tablespoons milk 
  • Bunch mint leaves fresh
  • large chocolate bunnies 
  • 10  liquid malt extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • cake form

Directions

  1. Heat oven to 350°F. (325°F for dark or nonstick pans). Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  2. Sprinkle with cocoa to coat pans; tap to remove excess cocoa.
  3. In a large bowl, beat cake mix, eggs, butter and water with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate.
  4. Spoon batter into pan.
  5. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes.
  6. Place cooling rack or heatproof serving plate upside down over pan; turn rack and pan over.
  7. Remove pan. Cool completely, about 2 hours.
  8. In medium bowl, beat powdered sugar, corn syrup, cream, and peppermint extract on low speed until blended. Beat on medium speed until smooth and creamy.
  9. Add just enough milk to the icing to make it thin enough to stick to a spoon, dripping off of the spoon slowly when tipped down toward bowl.
  10. Spread icing onto cooled cake.
  11. Place a bunch of mint sprigs in the center of cake.
  12. Add a chocolate bunny in center of the mint sprigs. Press malted eggs around the top and sides of the cake. Press a second chocolate bunny onto the side of the cake.
  13. Garnish with additional mint sprigs, as desired.

Nutrition Facts

Calories486kcal
Protein4.19%
Fat40.4%
Carbs55.41%

Properties

Glycemic Index
10.83
Glycemic Load
2.02
Inflammation Score
-4
Nutrition Score
8.5921739158423%

Flavonoids

Catechin
0.54mg
Epicatechin
1.64mg
Eriodictyol
0.1mg
Hesperetin
0.03mg
Apigenin
0.02mg
Luteolin
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:486.12kcal
24.31%
Fat:22.63g
34.81%
Saturated Fat:11.25g
70.29%
Carbohydrates:69.83g
23.28%
Net Carbohydrates:67.04g
24.38%
Sugar:52.73g
58.59%
Cholesterol:67.8mg
22.6%
Sodium:387.81mg
16.86%
Alcohol:0.03g
100%
Alcohol %:0.03%
100%
Caffeine:17.54mg
5.85%
Protein:5.28g
10.56%
Copper:0.45mg
22.48%
Iron:3.71mg
20.62%
Manganese:0.41mg
20.34%
Phosphorus:180.92mg
18.09%
Magnesium:57.79mg
14.45%
Selenium:9.6µg
13.71%
Fiber:2.79g
11.16%
Vitamin B2:0.15mg
8.92%
Calcium:85.4mg
8.54%
Vitamin A:395.5IU
7.91%
Potassium:270.64mg
7.73%
Folate:29µg
7.25%
Zinc:1.04mg
6.94%
Vitamin E:0.87mg
5.81%
Vitamin B1:0.08mg
5.45%
Vitamin B3:0.82mg
4.08%
Vitamin K:3.36µg
3.2%
Vitamin B5:0.32mg
3.19%
Vitamin B12:0.18µg
3.05%
Vitamin B6:0.05mg
2.33%
Vitamin D:0.33µg
2.18%