Chocolate-Eggnog Cheesecake Squares

Chocolate-Eggnog Cheesecake Squares
240 min.
48
99kcal

Suggestions


Indulge in the festive flavors of the season with our delightful Chocolate-Eggnog Cheesecake Squares! Perfectly blending the rich creaminess of cheesecake with the warm, spiced notes of eggnog, these squares are a must-have dessert for any holiday gathering. With a luscious chocolate cookie crust that provides a satisfying crunch, each bite is a harmonious balance of textures and flavors that will leave your guests craving more.

These cheesecake squares are not only delicious but also surprisingly easy to make. With just a handful of ingredients and a little bit of time, you can create a stunning dessert that looks as good as it tastes. The combination of semisweet chocolate chips and a sprinkle of nutmeg on top adds a touch of elegance, making them perfect for holiday parties or cozy family gatherings.

Ready in just four hours, including chilling time, this recipe yields 48 servings, making it ideal for large crowds. Each square is a mere 99 calories, allowing you to enjoy a sweet treat without the guilt. Whether you’re hosting a festive celebration or simply looking to satisfy your sweet tooth, these Chocolate-Eggnog Cheesecake Squares are sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished holiday tradition!

Ingredients

  • 0.5 cup butter melted
  • cups cookie crumbs (from 15-oz box)
  • 16 oz cream cheese softened
  • 0.5 cup eggnog 
  •  eggs 
  • tablespoon flour all-purpose
  • 0.3 teaspoon nutmeg 
  • 0.5 cup semisweet chocolate chips miniature
  • 0.5 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • spatula

Directions

  1. Heat oven to 300F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
  2. In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips.
  3. Pour filling evenly over crust.
  4. Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours.
  5. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows.
  6. Remove from foil. Store squares in refrigerator.

Nutrition Facts

Calories99kcal
Protein5.36%
Fat67.09%
Carbs27.55%

Properties

Glycemic Index
7.52
Glycemic Load
3.47
Inflammation Score
-2
Nutrition Score
1.5626087067244%

Nutrients percent of daily need

Calories:99.36kcal
4.97%
Fat:7.49g
11.52%
Saturated Fat:3.31g
20.71%
Carbohydrates:6.92g
2.31%
Net Carbohydrates:6.66g
2.42%
Sugar:4.46g
4.96%
Cholesterol:18.07mg
6.02%
Sodium:70.98mg
3.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.35g
2.69%
Vitamin A:231.67IU
4.63%
Vitamin B2:0.05mg
3.03%
Selenium:2.02µg
2.88%
Manganese:0.05mg
2.68%
Phosphorus:26.52mg
2.65%
Vitamin E:0.3mg
1.97%
Copper:0.04mg
1.92%
Iron:0.34mg
1.87%
Magnesium:6.62mg
1.65%
Calcium:16.48mg
1.65%
Vitamin B1:0.02mg
1.39%
Folate:5.43µg
1.36%
Vitamin B5:0.12mg
1.16%
Zinc:0.17mg
1.14%
Potassium:38.25mg
1.09%
Fiber:0.26g
1.03%