Chocolate-Eggnog Cheesecake Squares

Chocolate-Eggnog Cheesecake Squares
240 min.
48
99kcal

Suggestions


Indulge in the festive flavors of the season with our delightful Chocolate-Eggnog Cheesecake Squares! Perfectly blending the rich, creamy texture of cheesecake with the warm, spiced notes of eggnog, these squares are a must-have dessert for any holiday gathering. Each bite offers a luscious combination of chocolate and nutmeg, making them a unique treat that will impress your guests and satisfy your sweet tooth.

With a buttery chocolate cookie crust that provides a satisfying crunch, these cheesecake squares are not only delicious but also easy to prepare. The recipe yields 48 servings, making it ideal for parties, potlucks, or simply to enjoy at home with family. Each square is a mere 99 calories, allowing you to indulge without the guilt!

Whether you're hosting a holiday celebration or looking for a sweet way to celebrate the season, these Chocolate-Eggnog Cheesecake Squares are sure to be a hit. The combination of creamy cheesecake, festive eggnog, and rich chocolate chips creates a dessert that is both comforting and sophisticated. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups cookie crumbs (from 15-oz box)
  • 0.5 cup butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • tablespoon flour all-purpose
  • 0.5 cup eggnog 
  •  eggs 
  • 0.5 cup semisweet chocolate chips miniature
  • 0.3 teaspoon nutmeg 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • spatula

Directions

  1. Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
  2. In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips.
  3. Pour filling evenly over crust.
  4. Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours.
  5. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows.
  6. Remove from foil. Store squares in refrigerator.

Nutrition Facts

Calories99kcal
Protein5.36%
Fat67.09%
Carbs27.55%

Properties

Glycemic Index
7.52
Glycemic Load
3.47
Inflammation Score
-2
Nutrition Score
1.5626087067244%

Nutrients percent of daily need

Calories:99.36kcal
4.97%
Fat:7.49g
11.52%
Saturated Fat:3.31g
20.71%
Carbohydrates:6.92g
2.31%
Net Carbohydrates:6.66g
2.42%
Sugar:4.46g
4.96%
Cholesterol:18.07mg
6.02%
Sodium:70.98mg
3.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.35g
2.69%
Vitamin A:231.67IU
4.63%
Vitamin B2:0.05mg
3.03%
Selenium:2.02µg
2.88%
Manganese:0.05mg
2.68%
Phosphorus:26.52mg
2.65%
Vitamin E:0.3mg
1.97%
Copper:0.04mg
1.92%
Iron:0.34mg
1.87%
Magnesium:6.62mg
1.65%
Calcium:16.48mg
1.65%
Vitamin B1:0.02mg
1.39%
Folate:5.43µg
1.36%
Vitamin B5:0.12mg
1.16%
Zinc:0.17mg
1.14%
Potassium:38.25mg
1.09%
Fiber:0.26g
1.03%