Chocolate-Filled Buns

Health score
4%
Chocolate-Filled Buns
45 min.
16
198kcal

Suggestions


Indulge your senses with our delectable Chocolate-Filled Buns, a delightful treat that perfectly balances fluffy bread and rich chocolate. Perfect for breakfast, an afternoon snack, or dessert, these buns are sure to impress family and friends alike. Imagine biting into a warm, soft bun, the chocolate oozing out in a velvety cascade as the aroma of freshly baked bread envelops you. It’s an irresistible combination that brings comfort and joy to the table.

Made with a harmonious blend of whole wheat and bread flour, they not only taste amazing but also provide a hint of nutty flavor, making them a delightful alternative to traditional sweet rolls. The use of quick-rise yeast means you can enjoy this treat in just 45 minutes, making it an easy yet sophisticated option for any occasion. Plus, they are lower in fat, thanks to the incorporation of fat-free milk and minimal butter, making these buns a satisfying choice that won’t weigh you down.

Whether you’re hosting a brunch or simply treating yourself, these Chocolate-Filled Buns will be a hit. With 198 calories per serving, they are a guilt-free way to satisfy your sweet tooth without compromising your health goals. Get ready to bake and create delicious memories, one soft, chocolate-filled bun at a time!

Ingredients

  • 10.5 ounces bread flour 
  • tablespoons butter 
  • tablespoons canola oil 
  • large eggs 
  • large egg whites lightly beaten
  • 0.8 cup skim milk fat-free
  • 1.5 teaspoons salt 
  • 3.5 ounces bittersweet chocolate chopped
  • 0.3 cup sugar 
  • 0.5 cup water 
  • ounces flour whole wheat
  • 4.5 teaspoons yeast 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • wire rack
  • microwave
  • measuring cup

Directions

  1. Lightly spoon whole wheat flour into dry measuring cups; level with a knife.
  2. Combine whole wheat flour, sugar, salt, and quick-rise yeast in a large bowl, stirring well with a whisk.
  3. Combine milk, 1/2 cup water, butter, and canola oil in a microwave-safe bowl; microwave at HIGH 2 minutes, stirring every 30 seconds until mixture is warm (100 to 110).
  4. Add milk mixture to flour mixture; stir 1 minute.
  5. Add egg; stir 1 minute. Lightly spoon bread flour into dry measuring cups; level with a knife.
  6. Add bread flour to yeast mixture; stir until a soft dough forms. Turn mixture out onto a lightly floured surface; knead 2 minutes.
  7. Place dough in a large bowl coated with cooking spray; lightly coat top of dough with cooking spray. Cover and refrigerate overnight.
  8. Preheat oven to 37
  9. Turn dough out onto a lightly floured work surface, and punch down. Divide dough into 16 equal portions; shape each portion into a ball. Working with one ball at a time (cover remaining dough to prevent drying), roll dough into a 5-inch circle.
  10. Place about 1 1/2 teaspoons chocolate in the center of circle.
  11. Roll up dough tightly, jelly-roll fashion; pinch seams to seal.
  12. Place buns, seam side down, on a baking sheet lightly coated with cooking spray. Tuck ends under; cover. Repeat procedure with remaining dough and chocolate.
  13. Lightly coat dough with cooking spray; cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in size. Lightly brush tops of buns with egg white.
  14. Bake at 375 for 17 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts

Calories198kcal
Protein11.23%
Fat29.41%
Carbs59.36%

Properties

Glycemic Index
13.77
Glycemic Load
11.11
Inflammation Score
-4
Nutrition Score
7.3721738639085%

Nutrients percent of daily need

Calories:197.58kcal
9.88%
Fat:6.55g
10.08%
Saturated Fat:2.61g
16.28%
Carbohydrates:29.74g
9.91%
Net Carbohydrates:27.24g
9.91%
Sugar:6.11g
6.79%
Cholesterol:16.1mg
5.37%
Sodium:243.92mg
10.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.33mg
1.78%
Protein:5.63g
11.26%
Manganese:0.74mg
36.94%
Selenium:17.28µg
24.68%
Vitamin B1:0.18mg
12.22%
Phosphorus:103.23mg
10.32%
Fiber:2.51g
10.02%
Magnesium:35.12mg
8.78%
Copper:0.17mg
8.52%
Folate:33.9µg
8.48%
Vitamin B2:0.11mg
6.43%
Vitamin B3:1.22mg
6.12%
Iron:1.09mg
6.03%
Zinc:0.81mg
5.4%
Vitamin B6:0.08mg
4.24%
Vitamin B5:0.39mg
3.88%
Vitamin E:0.58mg
3.86%
Potassium:134.53mg
3.84%
Calcium:28.98mg
2.9%
Vitamin K:2.12µg
2.02%
Vitamin B12:0.11µg
1.85%
Vitamin A:88.62IU
1.77%
Vitamin D:0.19µg
1.26%
Source:My Recipes