Chocolate Fondue

Ingredients

• 2  bananas peeled cut into 2 to 2 1/2-inch slices
• 2 teaspoons rum dark
• 4 ounces apricots dried
• 1 teaspoon ground cinnamon 
• 0.5 cup heavy cream 
• 0.1 teaspoon orange zest grated
• 12 ounces pretzels salted thick
• 1 pint raspberries fresh
• 6 ounces roasted salted
• 4 ounces bittersweet chocolate 
• 1 pint strawberries dried fresh washed hulled
• 2 tablespoons sugar 
• 1 tablespoon butter unsalted

Equipment

• sauce pan

Directions

1. Arrange all of the fondue elements on a platter.
2. Serve Enriched Chocolate Sauce warm with the fondue elements.
3. In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil.
4. Remove from the heat, add the chocolate and stir until the chocolate melts.
5. Add the rum and stir in the orange zest before serving.