Chocolate French Silk Pie

Ingredients

• 1 9-inch deep-dish pie crust frozen thawed ()
• 0.8 cup cholesterol-free egg product 
• 4 oz baker's semi-sweet chocolate (6 oz.)
• 0.7 cup sugar 
• 10 Tbsp butter unsalted softened
• 1 tsp vanilla 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• hand mixer

Directions

1. Bake pie crust as directed on package for unfilled one-crust pie; cool completely.
2. Melt chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy.
3. Add melted chocolate and vanilla; mix well.
4. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
5. Refrigerate 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.