Chocolate Fudge Cupcakes with Peanut Butter Frosting

Ingredients

• 19.5 ounce brownie classics fudge brownie mix traditional pillsbury®
• 0.8 cup creamy peanut butter jif®
• 2  eggs 
• 12 ounce fluffy frosting pillsbury® vanilla funfetti®
• 1.5 cups semi-sweet chocolate chips 
• 0.5 cup all-vegetable oil crisco®
• 0.3 cup water 

Equipment

• bowl
• oven
• mixing bowl
• muffin liners

Directions

1. Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
2. Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter.
3. Place about 1 tablespoon chocolate chips in the center of the batter.
4. Bake 18-20 minutes or until set. Cool slightly.
5. Remove from muffin pans and let cool completely on wire racks.
6. Stir together frosting and peanut butter in a medium bowl.
7. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.