Chocolate Fudgy Cookies

Chocolate Fudgy Cookies
30 min.
48
138kcal

Suggestions


Indulge your sweet tooth with these irresistible Chocolate Fudgy Cookies, a delightful treat that promises to satisfy even the most discerning dessert lovers. With a rich, fudgy texture and a burst of chocolate flavor, these cookies are perfect for any occasion, whether you're hosting a gathering or simply craving a sweet snack at home.

Ready in just 30 minutes, this recipe yields an impressive 48 cookies, making it ideal for sharing with friends and family. The combination of brown sugar and butter creates a wonderfully soft and chewy base, while the addition of chocolate hazelnut spread elevates the flavor profile to new heights. Each bite is a heavenly blend of sweetness and decadence, enhanced by the melty semisweet chocolate chips that add a delightful surprise.

What sets these cookies apart is not just their taste, but also their vibrant appearance, thanks to a hint of food coloring that makes them visually appealing. Whether you're baking for a special occasion or just to enjoy a cozy night in, these Chocolate Fudgy Cookies are sure to impress. So, roll up your sleeves and get ready to create a batch of cookies that will have everyone coming back for more!

Ingredients

  • tablespoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar 
  • cup butter softened
  • 0.8 cup nutella 
  •  eggs 
  • 2.8 cups flour all-purpose
  • drops purple gel food coloring 
  • 0.8 cup semi chocolate chips 
  • teaspoons vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring.
  3. Mix in the chocolate hazelnut spread.
  4. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories138kcal
Protein4.14%
Fat42.4%
Carbs53.46%

Properties

Glycemic Index
6.59
Glycemic Load
7.71
Inflammation Score
-1
Nutrition Score
2.4226086884737%

Nutrients percent of daily need

Calories:138.22kcal
6.91%
Fat:6.56g
10.1%
Saturated Fat:4.45g
27.81%
Carbohydrates:18.62g
6.21%
Net Carbohydrates:17.94g
6.53%
Sugar:12.22g
13.58%
Cholesterol:17.16mg
5.72%
Sodium:86mg
3.74%
Alcohol:0.06g
100%
Alcohol %:0.24%
100%
Protein:1.44g
2.88%
Manganese:0.13mg
6.54%
Selenium:3.52µg
5.03%
Iron:0.81mg
4.5%
Vitamin B1:0.06mg
4.14%
Folate:14.81µg
3.7%
Copper:0.07mg
3.57%
Vitamin B2:0.06mg
3.27%
Phosphorus:32.61mg
3.26%
Calcium:28.6mg
2.86%
Fiber:0.67g
2.69%
Magnesium:10.34mg
2.59%
Vitamin A:129.63IU
2.59%
Vitamin E:0.38mg
2.55%
Vitamin B3:0.48mg
2.38%
Potassium:52.83mg
1.51%
Zinc:0.2mg
1.36%
Source:Allrecipes