Chocolate-Glazed Banana Bread

Ingredients

• 0.5 tsp baking soda 
• 1 cup fully bananas ripe mashed ( 3)
• 0.3 cup butter softened
• 1.5 tsp calumet baking powder 
• 1 cup knudsen cream sour
• 2  eggs 
• 2.3 cups flour 
• 0.5 tsp salt 
• 2 oz baker's semi-sweet chocolate 
• 1 cup sugar 
• 1 cup planters walnuts chopped
• 3 Tbsp whipping cream 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• blender
• loaf pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended.
3. Add bananas, sour cream and eggs; mix well.
4. Add flour mixture; mix just until moistened. Stir in nuts.
5. Pour into greased and floured 9x5-inch loaf pan.
6. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.
7. Remove from pan to wire rack; cool completely.
8. Cook chocolate and cream in small saucepan on low heat 3 to 5 min. or until chocolate is completely melted, stirring frequently. Cool 5 min. or until slightly thickened.
9. Drizzle over bread; let stand until firm.