Chocolate Glazed Chocolate Cake

Health score
1%
Chocolate Glazed Chocolate Cake
210 min.
16
350kcal

Suggestions


Indulge your sweet tooth with our decadent Chocolate Glazed Chocolate Cake, a dessert that promises to be the star of any gathering! This rich and moist cake is perfect for chocolate lovers, featuring a double dose of chocolate flavor that will leave you craving more. With a preparation time of just 210 minutes, this cake serves 16 people, making it an ideal choice for parties, celebrations, or simply a delightful treat for family and friends.

What sets this cake apart is its unique combination of ingredients, including a box of Betty Super Chocolate Fudge Cake Mix, chocolate milk, and a generous helping of sour cream, which ensures a moist and tender crumb. The addition of chocolate fudge instant pudding mix elevates the flavor profile, while semisweet chocolate chips add delightful pockets of melted chocolate throughout the cake.

But the real showstopper is the glossy chocolate glaze that drizzles over the top, creating a stunning finish that is as pleasing to the eye as it is to the palate. This cake is not just a dessert; it’s an experience that brings joy and satisfaction with every bite. Whether you’re celebrating a special occasion or simply treating yourself, this Chocolate Glazed Chocolate Cake is sure to impress and delight everyone at the table!

Ingredients

  • box chocolate cake mix 
  • 0.8 cup chocolate milk 
  • 0.3 cup butter melted
  •  eggs 
  • oz cream sour
  • 3.9 oz peach pie filling instant
  • cup semi chocolate chips 
  • 0.8 cup semi chocolate chips 
  • tablespoons butter 
  • tablespoons plus light
  • 1.5 teaspoons water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form
  • spatula

Directions

  1. Heat oven to 350°F. Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with electric mixer on medium speed 2 minutes, scraping bowl occasionally (batter will be very thick). Stir in 1 cup of the chocolate chips. Spoon and spread evenly in pan.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes in pan. Run metal spatula around outer and inside edges of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 2 hours.
  4. Transfer to serving platter.
  5. In 1-quart saucepan, heat Glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.
  6. Drizzle over cake. Store loosely covered.

Nutrition Facts

Calories350kcal
Protein5.12%
Fat53.98%
Carbs40.9%

Properties

Glycemic Index
9.63
Glycemic Load
0.99
Inflammation Score
-4
Nutrition Score
7.4239131328852%

Nutrients percent of daily need

Calories:350.45kcal
17.52%
Fat:21.67g
33.33%
Saturated Fat:10.93g
68.34%
Carbohydrates:36.93g
12.31%
Net Carbohydrates:34.54g
12.56%
Sugar:23.33g
25.92%
Cholesterol:57.45mg
19.15%
Sodium:300.98mg
13.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.02mg
6.67%
Protein:4.62g
9.25%
Copper:0.37mg
18.68%
Manganese:0.34mg
16.79%
Phosphorus:165.28mg
16.53%
Iron:2.66mg
14.8%
Magnesium:51.6mg
12.9%
Selenium:8.4µg
12.01%
Fiber:2.39g
9.54%
Calcium:87.36mg
8.74%
Vitamin B2:0.14mg
8.04%
Potassium:254.32mg
7.27%
Vitamin A:340.44IU
6.81%
Zinc:0.97mg
6.44%
Folate:22.27µg
5.57%
Vitamin E:0.74mg
4.92%
Vitamin B1:0.07mg
4.42%
Vitamin B3:0.64mg
3.18%
Vitamin B12:0.19µg
3.16%
Vitamin B5:0.32mg
3.15%
Vitamin K:3.27µg
3.11%
Vitamin B6:0.04mg
2.15%
Vitamin D:0.32µg
2.12%