Chocolate Glazed Chocolate Cake

Health score
2%
Chocolate Glazed Chocolate Cake
215 min.
16
428kcal

Suggestions


Indulge your sweet tooth with our decadent Chocolate Glazed Chocolate Cake, a dessert that promises to be the star of any gathering! This rich and moist cake is perfect for chocolate lovers, featuring a luscious chocolate glaze that takes it to the next level of deliciousness. With a preparation time of just over three and a half hours, this cake is well worth the wait, yielding 16 generous servings that are sure to impress your family and friends.

Imagine the aroma of chocolate wafting through your kitchen as you bake this delightful treat. The combination of chocolate cake mix and instant pudding creates a dense, fudgy texture that melts in your mouth, while the addition of sour cream ensures every bite is moist and flavorful. The semi-sweet chocolate chips add delightful pockets of chocolatey goodness, making each slice a heavenly experience.

Whether you're celebrating a special occasion or simply treating yourself, this Chocolate Glazed Chocolate Cake is the ultimate dessert to satisfy your cravings. Serve it at parties, potlucks, or family gatherings, and watch as it disappears in no time. With its rich flavor and stunning presentation, this cake is not just a dessert; it's a celebration of all things chocolate!

Ingredients

  • 0.3 cup butter melted
  • tablespoons butter 
  • 0.8 cup chocolate milk 
  • tablespoons plus light
  •  eggs 
  • box cake mix 
  • package chocolate pudding instant (4-serving size)
  • 0.8 cup semi chocolate chips 
  • 12 oz semi chocolate chips (2 cups)
  • oz cream sour
  • 1.5 teaspoons water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • cake form

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
  3. Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  4. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.
  5. Drizzle over cake. Store loosely covered.

Nutrition Facts

Calories428kcal
Protein4.62%
Fat46.58%
Carbs48.8%

Properties

Glycemic Index
9.63
Glycemic Load
0.99
Inflammation Score
-4
Nutrition Score
9.010434732489%

Nutrients percent of daily need

Calories:427.54kcal
21.38%
Fat:22.29g
34.3%
Saturated Fat:12.83g
80.2%
Carbohydrates:52.57g
17.52%
Net Carbohydrates:49.49g
18%
Sugar:33.77g
37.52%
Cholesterol:58.05mg
19.35%
Sodium:396.95mg
17.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:26.08mg
8.69%
Protein:4.97g
9.94%
Manganese:0.49mg
24.51%
Phosphorus:222.42mg
22.24%
Copper:0.43mg
21.57%
Iron:2.81mg
15.61%
Magnesium:62.33mg
15.58%
Fiber:3.07g
12.29%
Calcium:121.69mg
12.17%
Vitamin B2:0.18mg
10.32%
Selenium:7µg
9.99%
Zinc:1.14mg
7.58%
Potassium:248.22mg
7.09%
Folate:27.69µg
6.92%
Vitamin A:342.97IU
6.86%
Vitamin B1:0.1mg
6.53%
Vitamin E:0.8mg
5.31%
Vitamin B3:1.05mg
5.24%
Vitamin B5:0.43mg
4.25%
Vitamin B12:0.24µg
4%
Vitamin K:3.95µg
3.76%
Vitamin B6:0.06mg
3.02%
Vitamin D:0.32µg
2.12%