Chocolate Glazed Triple Layer Cheesecake

Ingredients

• 4 tablespoons butter melted
• 5 oz cream cheese softened
• 0.3 cup t brown sugar dark packed
• 1 large eggs at room temperature
• 1 Tbsp flour all-purpose
• 0.3 cup granulated sugar 
• 25  oreo cookies 
• 0.3 cup pecans chopped
• 2 ounces bittersweet chocolate melted
• 1 cup cream sour at room temperature
• 0.3 teaspoon vanilla 
• 1 teaspoon vanilla extract 

Equipment

• food processor
• sauce pan
• oven
• microwave
• springform pan

Directions

1. Crumb Crust: Grind Oreos (filling and all) in food processor or crush in a bag.
2. Combine cookie crumbs and butter. Press into the bottom and 2-inches up sides of 9-inch springform pan. Put in the freezer.Chocolate
3. Combine 8 oz of cream cheese and 1/4 sugar and beat until creamy.
4. Add 1 egg and 1/4 tsp. vanilla; blend well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crumb layer.Brown Sugar
5. Combine 8 ounces of cream cheese, 1/3 cup brown sugar and flour and beat until well mixed.
6. Add 1 egg and 1/2 tsp. vanilla; blend well. Stir in pecans. Spoon gently over chocolate layer.White Sour Cream
7. Combine 5 oz cream cheese and 1/4 cup sugar; beat until fluffy.
8. Add egg and blend well. Stir in remaining 1 cup sour cream and vanilla. Spoon gently over praline layer.
9. Bake at 325 degrees for 1 hour; turn off oven and leave cheesecake in oven for 30 minutes; open door of oven and leave cheesecake in oven an additional 30 minutes.
10. Let cool at room temperature for 1 hour, then chill for 8 hours or overnight.
11. Combine 6 oz chopped semi-sweet chocolate and 1/4 cup butter in a small saucepan and melt over low heat.
12. Remove from heat and stir in the 3/4 cup powdered sugar, 2 tablespoons of water and 1/4 teaspoon of vanilla until smooth.
13. Heat 1/3 cup of heavy cream and 1 tablespoon of corn syrup in a 2 cup microwave-safe glass measure until very hot but not quite boiling.
14. Add 4 ounces of chopped chocolate and stir until melted. At this point it will be rather thin, so let it sit for about 30 minutes or until it cools and thickens a bit, then pour it over the cheesecake.At this point, the cake needs some sort of garnish. You could pile chocolate leaves on top, add nuts or do what I do and drizzle lines of melted white chocolate over the top.