Chocolate Halloween Cookies

Chocolate Halloween Cookies
70 min.
48
54kcal

Suggestions

There is nothing quite like the magic of Halloween to spark a craving for spooky yet delicious treats, and these Chocolate Halloween Cookies are the perfect way to satisfy that desire. With a rich chocolate flavor that hits the spot, these cookies offer a delightful balance of sweetness and crunch, making them an irresistible addition to any autumnal dessert spread. The recipe is incredibly accessible, requiring only about an hour of your time to transform simple pantry staples into a batch of 48 mouthwatering delights. What truly sets these cookies apart is the clever inclusion of candy-coated peanut butter pieces, which add a delightful burst of texture and a classic peanut butter-chocolate combination that everyone loves. Whether you are hosting a neighborhood block party or simply want to share some festive joy with family, these cookies are sure to be a hit.

One of the most appealing aspects of this recipe is its simplicity. You start by creaming together white sugar and butter to create a smooth, creamy base, then enrich it with eggs, milk, and vanilla for depth of flavor. The dough comes together quickly as you fold in the flour, cocoa powder, and a generous amount of those fun candy-coated pieces. After dropping spoonfuls of dough onto a baking sheet and baking them until the edges turn beautifully crisp, you have a warm, aromatic treat ready for the finishing touch. The real star, however, is the homemade frosting. By melting butter with cocoa powder and whisking in confectioners' sugar, you create a velvety chocolate glaze that coats each cookie perfectly. This glossy finish not only enhances the visual appeal but also adds a luxurious layer of sweetness that complements the chewy interior. Don't forget to sprinkle extra candy pieces on top before the frosting sets; they add a playful pop of color and an extra crunch that makes every bite feel like a little celebration.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • tablespoons butter melted
  • tablespoons cocoa powder 
  • cup confectioners' sugar 
  •  eggs 
  • 1.5 cups flour all-purpose
  • tablespoons milk 
  • 0.3 cup candy-coated peanut butter pieces to taste pieces® (such as Reese's )
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.
  4. Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.

Nutrition Facts

Calories54kcal
Protein5.3%
Fat18.85%
Carbs75.85%

Properties

Glycemic Index
7.86
Glycemic Load
5.38
Inflammation Score
-1
Nutrition Score
0.94000000215095%

Flavonoids

Catechin
0.2mg
Epicatechin
0.61mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:53.67kcal
2.68%
Fat:1.15g
1.78%
Saturated Fat:0.68g
4.26%
Carbohydrates:10.45g
3.48%
Net Carbohydrates:10.2g
3.71%
Sugar:7.18g
7.98%
Cholesterol:5.37mg
1.79%
Sodium:25.83mg
1.12%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0.73g
1.46%
Manganese:0.05mg
2.5%
Selenium:1.72µg
2.46%
Vitamin B1:0.03mg
2.23%
Folate:8.24µg
2.06%
Vitamin B2:0.03mg
1.7%
Vitamin B3:0.3mg
1.49%
Iron:0.25mg
1.41%
Phosphorus:12.11mg
1.21%
Copper:0.02mg
1.13%
Source:Allrecipes